When the weather outside is frightful, it's time to break out this delicious balsamic-based dressing with fresh pressed beet, orange and fennel.

Finish your salads with this delicious apple-and-orange based recipe infused with lemon, ginger, honey, and vinegar.

Oil is optional in this yummy Italian dressing. Try it on green salads, pasta salads, wraps, and roasted veggies!

This vegan pesto recipe utilizes the pulp left over from cold-pressed almond milk to create an amazingly flavorful sauce!