High Performance Grinder
Raw material is fed manually or by conveyer into the EG260 Grinder. The powerful grinder produces a fine slurry which is ground into a stainless steel tray.
With a push of a lever, the moving platen compresses multiple racks together, creating juice. At the end of the pressing cycle, pull back on the lever to reopen the pressing module.
Built to Last
Perfect for producing more than 30 gallons per hour per recipe, the X-6 supports medium sized businesses. Using the same construction principles as our presses that produce thousands of gallons per hour, the X-6 is built to last.
"Goodnature not only revolutionized the way we look at cold-pressed juicing on a mass-produced level they practically created the segment itself!"
Peter Cervoni, corporate chef of Wicked Kitchen
The X-6 contains six X-1 sized press bags, ramping up your commercial juice and cider production. Capable of producing 40 – 100 US gallons per hour (150 – 380 liters), the X-6 can make 400 – 1,000 twelve ounce bottles an hour. Used by cold press juice and cider producers, nut milk producers, and kombucha producers worldwide.
Join the Goodnature Family.
51"h x 46"w x 46"d
|Key Features|| |
High capacity juice press in a small footprint, all stainless, industrial quality
|Max 12 oz Bottle Production|| |
|Max 16 oz Bottle Production|| |
|Max Output|| |
|Typical 16 oz Bottle Production|| |
1,000 lb | 454 kg
|Electrical Ratings|| |
Press: Single phase, 220v, 50/60 Hz
Made in Buffalo, NY, USA – NAFTA certificate available upon request