A place where inspiration does not fall far from the tree. We invent juicing equipment that brings out the best of nature. We treat our machines like part of the family–each with its own unique design specifically crafted to suit our customers’ needs.
The CT-7 is ideal for grocery stores, cafes, or other food and beverage businesses that wish to add cold-pressed juice to their product offerings. Being the only press with no pinch points, this is the safest press available. Single-use bags make it the most sanitary.
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The X-1 is a professional juicer capable of producing a thousand bottles of juice per day. Now in its third generation, the X-1 is used by successful cold-pressed juice, nut-milk, and kombucha producers in more than 60 countries, making it the world leading commercial cold-press.
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The X-6 produces 40 – 100 Gallons of cold-pressed juice per hour, making it the perfect machine for a growing juice or cider business. Operated by one person, this is a true labor-saving machine. Used by regional and national juice businesses worldwide.
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Our most popular blog article that explains five essential things you need to know about opening a cold-pressed juice business.
READ POSTA visual comparison of the difference between juice made on a press, and juice made in a centrifugal juicer.
READ POSTIn this blog article we explore what affects shelf life in raw, cold-pressed juice and offer guidelines for help with determining expiry dates.
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Before we were a company, our father and founder, Dale, was a Rocket Scientist meets Free Thinker. His Aerospace degree came from the University of Toronto, but his love for inventions started with taking apart his Dad’s watches. After leaving his job at a company that built military defense equipment, Dale pursued his passion for positive craftsmanship by creating small juice presses from his cabin in the woods.
