Chopped Then Pressed
A genuine Goodnature cold-press is a two-step process. The plants are chopped and placed in a cloth or mesh filter bag, then squeezed in a real press.
Learn MoreGoodnature juice is clean, consistent in color, contains no foam or chunks, and stays fresh for days. Taste juice that's simple, raw, and memorable—the way nature intended.
A genuine Goodnature cold-press is a two-step process. The plants are chopped and placed in a cloth or mesh filter bag, then squeezed in a real press.
Learn MoreDuring the squeezing process the fruit is not grinding against a screen like other methods, it is completely stationary— a gentle, natural process.
Learn MoreAll of the indigestible fiber including skin, seeds, and stems are left behind in the Goodnature FreshFilter® press bag, which can be composted after use.
Learn MoreBefore we were a company, our dad and founder, Dale Wettlaufer, was a Rocket Scientist meets Free Thinker. His Aerospace degree came from the University of Toronto, but his love for inventions started with taking apart his dad’s watches. After leaving his job at a company that built military defense equipment, Dale pursued his passion for positive craftsmanship by creating small juice presses from his cabin in the woods.
The M-1 is the first commercial juice press built specifically for juice on-demand, one glass at a time. No longer do your customers have to choose between “fresh” or “cold-pressed”—now they can have both.
Learn MoreA step up from the M-1, the X-1 Mini produces the world's greatest juice 3-5 servings per batch. We've taken the best features of the famous X-1, improved on them, and put them into this compact system. The perfect juicer for a small juice business producing bottled juices.
LEARN MOREThe X-1 is a professional juicer capable of producing more than a thousand bottles of juice per day. Now in its third generation, the X-1 is used by successful cold-pressed juice, nut-milk, and kombucha producers in more than 60 countries, making it the world leading commercial cold-press.
LEARN MOREGoodnature offers the industry's best consulting for your juice business. We can help with everything from formulating custom recipes, to getting approved by your local health department and training your staff.
Go To ConsultingThe original commercial juicing blog since 2014 started by Goodnature owner Charlie Wettlaufer, with over 40,000 readers per month.
Go To BlogWritten by our chef and juicing consultant, Ari Sexner. Turn to the ingredient pages to find flavor pairings, nutritional benefits, and more. It's not just a recipe book, it's an idea book!
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