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Goodnature invented the commercial cold-press in 1976 when Dale Wettlaufer started building cider presses in his barn for local farmers in upstate New York. Since then, we have sold thousands of juice presses to over seventy countries. Millions of bottles of juice are made on a Goodnature press every single day. See customer testimonials.
Our new Herbivore Grinder™ and Adaptive Pressing System™ work together in perfect harmony to provide the world's greatest juice. We've taken the best features of the famous X-1, improved on them, and put them into this compact system. Taking orders now.
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The X-1 is a professional juicer capable of producing more than a thousand bottles of juice per day. Now in its third generation, the X-1 is used by successful cold-pressed juice, nut-milk, and kombucha producers in more than 60 countries, making it the world leading commercial cold-press.
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The X-6 produces 40 – 100 Gallons of cold-pressed juice per hour, making it the perfect machine for a growing juice or cider business. Operated by one person, this is a true labor-saving machine. Used by regional and national juice businesses worldwide.
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Our most popular blog article that explains five essential things you need to know about opening a cold-pressed juice business.
READ POSTA visual comparison of the difference between juice made on a press, and juice made in a centrifugal juicer.
READ POSTIn this blog article we explore what affects shelf life in raw, cold-pressed juice and offer guidelines for help with determining expiry dates.
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Before we were a company, our father and founder, Dale, was a Rocket Scientist meets Free Thinker. His Aerospace degree came from the University of Toronto, but his love for inventions started with taking apart his Dad’s watches. After leaving his job at a company that built military defense equipment, Dale pursued his passion for positive craftsmanship by creating small juice presses from his cabin in the woods.
