Commercial Juicing Essential Equipment and Tools (with Video)
Every juice bar needs some essential equipment and tools to supply the highest quality juice, smoothies, bowls, and more. Please take the time to watch the companion podcast below for a full description of why each product is so useful!
Hummingbird vs M-1 and X-1 Mini
Below is a brief overview of the main similarities and differences between our new Hummingbird commercial cold press juicer, and our earlier countertop models, M-1 and X-1 Mini. Similarities First of all, it's important to point out that all Goodnature juicers are real cold press juicers / juice presses. All of our models make the world's best juice, which is why it's trusted by thousands of juice businesses in over seventy countries. No matter which machine you own, you can rest assured you are serving the best cold-pressed juice. To learn more about what makes the Goodnature method the best, check out the Goodnature Difference. All three of the models being compared here feature: FreshFilter press bags - single use compostable press bags require no cleaning or sanitizing. Press and walk-away - While the press is working, you can go do other things in your kitchen like prepare the next recipe or start bottling juice. Commercial grade - all three machines are built to sustain commercial use, and are built from durable commercial materials, and contain NSF certification. As mentioned above, all Goodnature machines are true cold press juicers with an actual press, which produces a higher quality juice with less oxidation than centrifugal or masticating / slow juicers. New Hummingbird Features There are a few features which are brand-new to Hummingbird that aren't available on any previous Goodnature countertop juicer models: Controls with an integrated display screen. The display updates the operator as to what's going on, how much time is left in the process, and if there's a problem that needs addressing (for example, the press chamber is not inserted). Continuous grinder. Due to the larger opening on our other models, we had to design the grinder so it could stop every time it was opened to insert more produce (for operator safety). This causes very slight delays, which over a juicing session can add up to a noticeable amount of time. On Hummingbird, the grinder blade spins continuously, allowing for continuous grinding which leads to a more efficient and enjoyable grinding experience. Press overflow protection. Occasionally, the operator may attempt to press too-large of a batch, or press a recipe that is too "mushy" to press sufficiently the first time, which can cause the press to overflow out of the top while under pressure. Hummingbird pauses and alerts the operator so they can fix the problem instead of continuing to press (and causing a mess on the counter and juicer). New patent-pending grinder design. The new Hummingbird grinder does a better job grinding a variety of produce, allowing the juicer to achieve higher yield that our other counter-top machines. The difference is especially noticeable on root vegetables like carrots, where the new Hummingbird system provides significantly higher yield. Integrated recipe bin. Hummingbird features a new recipe bin that can hold a recipe while being juiced. The bin hangs off the front of the press, allowing easy access and reducing counter space required while juicing. Clear hopper and press chamber. The new design of Hummingbird offers a live view into the juicing process in both the grinder and the press, allowing the operator to have a better understanding of the process (it also looks really cool!). Intelligent system. Hummingbird is the first juice press that actually knows what's going on during the process and gets live feedback from the press, adjusting it's speed and pressure in real time. Hummingbird vs M-1 The M-1 was released in 2019 as a made-to-order juicer. The capacity is meant to make one juice at a time in short time frame to serve customers ordering a glass of juice, the first juice press of its kind. The grinder has a large hopper to allow little prep time, and the press is set to a fast speed at 2 minutes.
Juice Recipes Measured by Weight (and why we do it)
You may be browsing the Goodnature juicing recipes, and wonder why most of the ingredients are all listed by weight, and not by the item. For example, we may list "apple - 1.5 lbs" while other recipe sites will list it as "3 large apples". All of the professionals use recipes by weight for some important reasons, and here they are: Variance in ingredients Fruits and vegetables are natural items that grow in the ground, so they will vary a lot in size and weight. A large cucumber one week could be a lot bigger than the week before, based on seasonality and crop. Not to mention, items can be very different in different regions of the world. Check out this "large carrot" from a Japanese super market. If the recipe you're making calls for "2 large carrots" and you're using carrots like above, do you think it will be balanced? Only if the creator of the recipe was also using huge carrots! This may not seem like a big deal if you're just making juice at home for yourself, but if you ever plan on making larger batches, this variance in ingredient weight can make a huge difference. Think about a 30 lb batch of a recipe. If a "large apple" is 20% larger than what we used to make the recipe, that could end up being several pounds difference, therefore making your recipe extremely apple-heavy and producing too much juice. Of course, it could work the same in the other direction as well, under-producing juice.
Juicing in Bulk - Making large batches of juice like a pro
Whether you're making large batches of juice for a business, for your family, or just for yourself for the full week, it can be a struggle to juice in bulk in an easy, organized manner that doesn't feel stressful. There are many struggles including how to batch recipes, equipment limitations, and bottling the juice. After working in the juicing industry full time for over ten years, I will try my best to explain the most important parts of bulk juicing successfully.
What is Cold-Pressed Juice & Is It Really Better?
What is cold-pressed juice? And why is it so much better than other types of juices? Cold-pressed juice is juice made with a press that exerts thousands of pounds of pressure, extracting the maximum yield from fruits and vegetables. Because of this simple and fascinating process, cold-pressed juice is more nutrient-dense, delicious, and healthier than juice made via other methods like "slow" or "masticating" juicers. Cold-pressed juice also stays fresh for a longer period of time, mostly due to how the juice is extracted. Pro tip: It's a common misconception that masticating juicers are "cold press juicers" since they are marketed that way. They are actually just a slow turning screw the pushes the fruit and vegetables through a metal screen. This process actually leads to more oxidation than using a real juice press. These attributes have led to an explosion in cold-pressed juice interest. In April of 2022, Fortune Business Insights stated that the cold-pressed juice market is projected to grow from $1.15 billion to nearly $2 billion by 2029. With the increase of cold-pressed juice, we think now is a great time to explain what it is and how it’s made. Here’s what we’ll cover in this article: Health Benefits of Cold-Pressed Juice The Cold-Pressed Method & Equipment Shelf Life High-Pressure Processing
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