Juice Business Consulting

Helping hundreds of juice bars and cold-pressed juice companies reach their full potential since 2014.

Meet the Dream Team

Chef Ari Sexner

Chef Ari is a classically trained chef who has worked at some of the finest dining restaurants in America and eventually made his way into cold-pressed juice, developing the first USDA Certified Organic juice program for Bellagio Hotel in 2013. Since then, he has consulted for hundreds of unique juice companies in many different countries. He is the author of the Juicing Companion, the only book that teaches you how to create your own juice recipes.

Free Consultation

Olivia Esquivel

Olivia Esquivel is Co-Founder of Southern Pressed Juicery. Olivia and her team have grown the Southern Pressed Juicery brand to be one of the most well known juice bars in the US. Olivia has raised the bar in the juicing industry thanks to her award winning recipes, impressive sales volume and making of a highly visible brand. Southern Pressed Juicery offers cold-pressed juices, superfood smoothies, energy bowls, lattes and raw vegan fare. Her “Bees Knees” bowl was voted “Top 10 Acai Bowls in America” by USA Today. Olivia was also selected by the James Beard Foundation as one of the top 20 female restauranteurs/Chefs to take part in their Women’s Entrepreneur Leadership program (WEL).

Free Consultation

Make your journey easy and profitable

"We are very excited to start our new juice business, working with people like Chef Ari and Olivia Esquivel who have a lot of knowledge in the industry. Chef Ari has been great, answering questions even before I bought his consulting package! Olivia Esquivel knows this industry very well and immediately started teaching us about where to start. I really recommend hiring Ari and Olivia, it will make your journey easy and profitable."

Edward M, Living Juice