The government is rolling out a new type of COVID relief, specifically for restaurants and they are calling it the Restaurant Revitalization Fund. Juice bars, restaurants, and bars are eligible. The official description of the program: “This program will provide restaurants with funding equal to their pandemic-related revenue loss up to $10 million per business…
Let’s start with a single question quiz: Amy needs to produce 40 bottles of juice. Her commercial juicer is rated to produce a maximum of 40 bottles of juice per hour. She is juicing by herself. How long will it take her to make the juice from start to finish? A. 30 minutes B. 1…
Should I store all of my produce for juice in the refrigerator? This is a common question from both the at-home juicer (especially when preparing for a juice cleanse) and the commercial juicer. Where I find most of the confusion lies is with the fact that not all produce REQUIRES refrigeration in order to stay…
If you’ve ever tried juicing a mushy (or un-juiceable) fruit only to end up with a tough-to-drink mess, this guide is for you. We often get asked about juicing fruits like mangoes, kiwis, berries, and peaches. People are used to seeing these fruits in the “juices” that are found on the supermarket shelves. These blended…
Making green juice, vegetable juice or fruit juice with vegetables? Then you need to know which veggies are best for juicing. This list contains the most nutritious vegetables you should include in your juice recipes. At the end, we’ll list a few veggies that you should NOT juice. Let’s dive right in to the healthiest…
Quick overview Before we get into the details, I think it’s important to give a quick overview of our three most popular cold-press juicers: M-1: The Goodnature M-1 is our smallest available commercial juice press, that is meant for making a single serving of juice per press (about 16 – 20 ounces) in under 3…
I was in LA back in 2015, and my friend Adam was visiting from Australia to do some research about the juicing industry. I organized a factory tour for us of what was (at the time) the fastest growing, potentially most recognizable brand of cold-pressed juice in LA. I won’t mention the name, but let’s…
Juice Makers Association now open for membership! Why the JMA Exists Ever since cold-pressed juice became a real industry, it has faced challenges. And no, I’m not talking about the inherent challenges of running a raw juice business – high cost of goods, short shelf life, expensive labor costs, equipment costs, and overhead. I’m…
Cold pressing the perfect batch of juice takes a bit of technique. Just like learning how to make the perfect shot of espresso – there’s a bit of a learning curve. One of the biggest struggles of learning how to cold press is trying to press certain ingredients and ending up with the press overflowing…
Juicing has blown up in recent years due to the amazing health benefits and convenience. But if you might be wondering “how does a juicer work?” The answer varies depending on the type of juicer. The four most common types of juicers, each of which we will cover today, are: Centrifugal juicers Masticating juicers Twin…
What do successful juice brands like Suja, Sol-ti, JRINK, and Naked all have in common? They all started in someone’s home kitchen! If you don’t feel ready to take the risk of spending hundreds of thousands of dollars and signing a commercial lease, starting a juice business from home is a great way to start…
If you’re looking for a juice bar business plan, you’ve come to the right place. In this article, I’ll go over the four basic business models for a cold-pressed juice bar / business: Delivery Only Retail Juice Bar Wholesale* Combination *Technically not a juice bar business, but worth considering. I will give a high level…