Best Commercial Cold Press Juicers in 2025

Looking for the best commercial cold press juicer? You’ve come to the right place!

What is a Commercial Cold Press Juicer?

Let's define each term one at a time:

1. Commercial
   In order for a juicer to truly be a commercial machine, it has to be commercially certified and durable enough to withstand the rigorous use of a juice business. A key indicator of whether a juicer is really commercial or just marketed that way is to look for the "NSF" certification. NSF is a national certification that specifies how equipment must be safe to use for a foodservice operation, including being made from food safe materials, being easy to clean (to keep customers safe), and more. It is an extremely high bar to achieve NSF certification, and is a requirement in most foodservice businesses in the US to use NSF certified equipment.
2. Cold Press
   There is a lot of confusion out there on the internet about what "cold press" actually means. The term originally comes from the olive oil industry, but was adopted for juicing in the 1920's by Dr. Norman Walker.
   To truly be a cold press juicer, based on the original use of the term, the juicer must separate the grinding and pressing into two separate steps, often called a "two stage" juicer. Even though many brands of "masticating" or "slow" juicers market themselves as "cold press", this is (in my opinion) a clever marketing move, since the technology is very different. The only true cold press commercial juicers available in a small footprint are manufactured by Goodnature.

Quick Comparison: The Best Commercial Cold-Press Juicers for 2025

Here’s a quick rundown of the top 3 commercial-grade juicer picks (keep scrolling for more details):

• Goodnature Hummingbird
  Details: Hummingbird is a great place to start since it comes in two models - Hummingbird Pro and Hummingbird Pro XL. They are both commercial certified and true cold-press juicers, the only main difference is that the XL model delivers twice as much capacity. Hummingbird can help a business achieve 25-50 bottles of juice per hour, depending on which model is being utilized. With it's compact footprint and ease of use, it can even be used in a home, and looks great in a kitchen!
• X-1 Cold-Press Juicer Details: Make high quality juice in extremely large batches. The X-1 is perfect for companies that want to make a lot of juice quickly with minimal prep and labor time.

Note that each of these juicers can make more than fresh juice. You can also make nut milks, salad dressing, and more, all without fear of clogging the juicer.

Goodnature Hummingbird

Benefits:

• Small enough to fit easily on a juice bar counter, restaurant counter, or even in a home.
• Super easy to clean.
• Large chute for minimal prep.
• Move from one recipe to another (without cleaning) in a matter of seconds.
• Cut down on labor time and protect your customers from food-borne illnesses with compostable, biodegradable press bags.
• Elegant design with thoughtful design features.

The X-1 Commercial Cold-Press Juicer

The X-1 is a special juicer because it is main juicer used in thousands of commercial cold press juice companies in over 80 countries, produced by Goodnature, a small family business based in the US. The X-1 has been manufactured since the early 1990's and has become a staple in the industry. Companies that use the X-1 include Whole Foods Market, Erewhon (the top raw cold press juice retailer in California), and chances are, your local juice company!

Perfect for companies that need to produce a lot of juice quickly with minimal preparation and labor time. The X-1 Capable of making 1,000 bottles of juice per day with a max juice yield of up to 40 gallons per hour. Perfect for juice producers that outgrow their Hummingbird.

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Benefits:

• Makes a large amount of juice very fast.
• Industrial quality and durability.
• Designed and built using heavy duty stainless steel and proprietary hydraulic components.
• Keeps your staff safe with intuitive safety features.
• Easy to clean with quick-removable parts.

Founder of Moon Juice Amanda Chantel Bacon has this to say about the X-1:

“We started the whole company on one machine, that in itself should say it all! After trial and error, I know that Goodnature is the absolute best in the game.”

Learn More About The X-1 →

Note: This complete Juice Kitchen Layout Guide & Equipment List gives you everything you need to design a commercial juicing kitchen that produce 200 – 1,000 bottles of cold-pressed juice per day.

Juicer Buying Guide

Let’s go over the fundamental facts about juicer machines.

Types of Juicers

There are four main types of juicers:

Centrifugal Juicer

When you read up on the juicing process for centrifugal juicers, it will be clear why the product is lower quality. This juicer forces the produce towards and through a sharp screen by a moving blade with sharp teeth that produces the juice at a high speed around 6,000-14,000 RPM. This high-speed creates heat and oxidation which damages nutrients.

This is one of the most common household juicers on the market (made by companies like Breville and Cuisinart). It provides consumers with a quick, easy juice that is made for instant consumption. The juice that is made from a centrifugal juicer tends to break down quickly and includes up to 30% solids including skins, seeds, and stems. Some juice businesses still use centrifugal juicers made by brands like Nutrifaster or Robot Coupe.

Masticating Juicer (Slow Juicer)

The juice extraction process is a bit better (but still not great) for masticating juicers. Fruits and veggies are pushed through a chute and, at a low speed, are squeezed and forced through a sharp strainer screen at 80-100 RPM. The result is a juice high in solids with lots of indigestible fiber. Thick and foamy,  juice from a slow masticating juicer tends to break down more slowly than the juice made from a centrifugal juicer, but still much faster than a real press.

These juice extractors (made by companies like Nama and Kuvings), can be ideal for people juicing at home that do not mind the extensive cleaning process and plan to make juice that is intended to be served immediately. Masticating juicers are also known as auger juicers or slow juicers.

Twin-Gear Juicer

Similar to the other juicers, twin-gear juicers (made by companies like Greenstar) slowly extract juice from produce by forcing the plants up against a sharp screen at 80-120 RPM with less heat and oxidation than centrifugal. The juice is a pulpy, foamy product that can be bitter to taste and has a thick and chunky mouth-feel.

Again, these juicers can be ideal for people juicing at home that do not mind the extensive cleaning process and plan to make juice that is intended to be served immediately. Twin-Gear juicers have two augers and can make baby food, nut butters and ice cream/sorbet.

Juice Press

A real juice press (like a Goodnature commercial cold press juicer) is the best juicer on the market for creating true cold-press juice. This press creates the most amount of juice with around 99% liquid and less than 1% pulp. It also makes juice with the longest shelf life (around 3-5 days, maximum 7 days, depending on recipe and other factors) due to its press technology, resulting in minimal heat and oxidation.

Main Benefits of a Cold-Press Juicer

Compared to the non-press types of juicers explained above, cold-press juicers made by Goodnature will make your juicing experience better in 5 major ways:

1. Longest possible shelf life for raw juice
2. More nutritious juice
3. Better juice yield for the produce you buy, which means huge savings in juicing cost
4. Easier to clean
5. No filtering necessary

The result is the world’s greatest juice!

Compare the best commercial cold-press juicers here →