Since 1976
Commercial Cold-Press Juicers
We invent juicing equipment that brings out the best of nature. We treat our machines like part of the family—each with its own unique design specifically crafted to suit our customers’ needs.
M-1 Cold-Press System
The M-1 is the first commercial juice press built specifically for juice on-demand. No longer do your customers have to choose between “fresh” or “cold-pressed”—now they can have both. Presale now open for US and Canada.
Max Hourly Output
1.8-2.5 Gallons (1-9 Liters)
Max Bottles Per Hour
20-25 (12 oz / 350 ml)
X-1 Mini Cold-Press System
A step up from the M-1, the X-1 Mini is a commercial machine for producing 3-5 servings of juice per batch. We've taken the best features of the famous X-1, improved on them, and put them into this compact system. Great for juice bars that need to keep a refrigerator stocked with juice.
Max Hourly Output
3-6 gallons (11-22 liters)
Max 12 oz Bottles per hour
30-60
X-1 Cold-Press System
The X-1 press with EG-260 grinder is a professional juicer capable of producing a thousand bottles of juice per day. The X-1 is used by successful cold-pressed juice producers, nut milk producers, and cider producers in more than 60 countries. Ideal for clients who need to produce 100 bottles or more of juice per hour.
Max Hourly Output
20-40 gal / 75-150 l
Max 12 oz Bottles per hour
200 - 400
X-6 Cold-Press System
Most of clients purchasing the X-6 are moving up from two or more X-1's. Built to fit your growing business needs the X-6 contains six X-1 sized press bags, ramping up your production for commercial juice and cider production. But don’t let its high capacity fool you – the X-6 is still easy to use and requires just one operator. Used by cold press juice and cider producers, nutmilk producers, and kombucha producers world-wide.
Max Hourly Output
40-100 gal / 150-380 l
SX-280 Press
You have goals to meet and orders to fulfill. That’s why we designed an industrial juice and cider press that delivers more. More runtime. More efficiencies. More production. It all makes the SX-280 the ideal juicing press for medium to large juice and cider operations with regional or national distribution as part of a factory installation.
Max Hourly Output
450 gal / 1,700 l
Maximizer Press
This industrial juicing machine is used by some of the most successful juice and cider companies in the world like Martinelli's and Evolution Fresh. Multiple units may be configured to run in a modular setup. Controls are simple and operator friendly. All pressing phases can be manually run, but the machines are fully programmable for automatic mode. In either mode, buttons offer adjustments for varying material.
Max Hourly Output
900 gal / 3,400 l