Top 5 Tips for Starting a Cold Pressed Juice Business
Creating a Cold Pressed Juice Business Plan
Opening a juice business seems pretty straight forward. You make juice, and you sell it. Easy money. Well, there are some things you need to figure out before everything can be open and operating. After working with hundreds of new juice companies, I have compiled a short list of tips that will keep you from running into many common issues.
1. Know your local health laws concerning raw juice.
The laws concerning raw juice vary greatly by region. For example, in the US, the FDA states that raw juice can be sold directly to consumers via retail or delivery, but not wholesale to third parties that are going to resell it. If you want to sell wholesale, you need to process the juice by either heat pasteurization or HPP. You can, however, make the juice in a central location and sell it through multiple store locations if your company owns both the production facility and the stores. This is still considered direct to consumer. (That is what the federal law says, but local / state laws may be different, and some are changing.)
Japan has the strictest laws I have seen. A business has to make raw juice at the same location it is sold. Compare this to countries like Australia and China where there is virtually no regulation on raw juice, and companies are free to wholesale as they wish. I expect some of the regions with the more relaxed laws will begin to shift towards stricter regulations in the near future as raw juice becomes more popular.
The easiest and best way to learn about health regulations is to contact your local health department.
2. Get the right equipment.
Download our kitchen layout infographic with equipment list.
Set yourself up for success. Buy the right machine for your business. Fortunately you don’t need a huge list of equipment for a cold pressed juice business. A commercial juicer like the Goodnature X1 or Goodnature CT7, and a couple Vitamix blenders or a good food processor will set you up to do virtually any type of juice, smoothie, and nut milk.
Domestic juicers like the Norwalk make great juice for personal use, but they are not meant to be run in a commercial environment. The motors overheat with continuous use, and the machines do not have the ratings / certifications needed to be used legally in commercial kitchens in many regions including the US (their website explains this in the FAQ). In addition to this, the labor costs of using several people on several small machines will syphon valuable money out of your growing business.
If you can’t afford the space to have your own juice production kitchen, consider the new Goodnature Countertop CT7 commercial juice press. It has a very small footprint and can still turn out hundreds of bottles per day.
3. Figure out what type of bottles you want to use.
Decide if you want to go with glass or plastic, and find a supplier. If you live outside of the US, you should look for a local supplier since shipping bottles overseas can end up being very costly.
4. Find a label supplier.
Most professional printing houses like Tapecon can print labels for bottles. You will need to tell the supplier what type of bottles you have. PET plastic, glass, etc. Also if they are round or square, and how big the labels need to be. Make sure to get the necessary label requirements from your local health department.
Bonus tip: If ordering large enough quantities of bottles, some suppliers can apply your labels for an extra charge so your staff doesn’t have to do it by hand, but starting out by hand is perfectly fine, and will work for you until you are labeling thousands of bottles at a time.
5. Calculate your food costs:
It may be tempting to throw every superfood known to man into every bottle, but unless you live in an area where people will pay $25 per bottle, a business isn’t sustainable that way. The cost of the ingredients that you put into every bottle should be no more than 25%-30% of the final price of the product. For more information, read my article on calculating food costs for cold pressed juice.
Additional Resources
- Follow this blog. Add your email to the list using the box on the right.
- For up to date news in the beverage industry, check out BevNET.
- Read more about FDA laws concerning raw juice.
- For customized consulting services, contact Ari Sexner.
- For a quote on juice equipment and for a product demonstration, contact us.
165 Responses
by Margaret Guerra
Great!
Thank you for the information
by Lilly Gonzalez-Skinkle
Thanks for the information about doing raw juice business, great information, we already have the X-1, love it, but the labels were a nightmare…..keep sending tips so we can all make our juice creations more easy to do.
Reply by Charlie Wettlaufer
Thanks for the comment Lilly! What was the biggest challenge with the labels?
by oonagh
Many thanks for your insightful article – value your knowledge
by Khalidah
Hello, I am opening a juice bar and I bought your machine (x1-good nature), I was just wondering if it was possible to juice eveything together or if I have to juice the fruits/vegetables separately?
Reply by Charlie Wettlaufer
You can do it both ways, here’s an article: Mixing Produce or Grinding Separately
by Danielle
We have the x1 and are going to start our juice buisness. We r religious juices but don’t have a lot of solid recipes especially for juice cleanses. We have ordered some to try and taste… Is there science behind these cleanses? Why is number 1 the first one u drink? Also a lot of them had a coconut or nutty juice for the end of the day cleanse. How do you juice coconut or nuts? Thank you
Reply by Charlie Wettlaufer
Danielle, there is a lot of different info out there about the proper way to do a juice cleanse, I do not know which is best. Some have several different juices, some are just a green and red juice, some include almond milk, etc. In regards to the coconut juice, you just open up the coconut and it is there 🙂 You can blend the coconut meat in with the coconut water using a blender, which it give a white slushy texture which tastes great. For nuts, you soak the nuts in water, then you grind in a blender, then press the milk out of the paste using the X1. Many of our customers make nut milks on the X1. Hope that helps!
Reply by Danielle
Super helpful thank you
by Alyson
Hi! GREAT article! What other label suppliers can you suggest? Just starting off!
Reply by Charlie Wettlaufer
Alyson, I would recommend contacting your local printing companies. Sometimes it is best to work with a company that you deal with face to face when needed.
by Malissa
I just requested information regarding pricing. Looking forward to learning more about your machines and what they can do! Great article, lots of helpful information.
Thank you!
by Gina
I am pretty new in the juice area, but I’ve learned a lot from your generous sharing, thank you so much!!! One question not sure you’ve already answered somewhere, how long can a bottled juice be preserved for? And under what kind of condition?
Btw. I’ve sent quote request, looking for your response 🙂
Reply by Charlie Wettlaufer
Gina, the shelf life question is a complicated one. It depends on a lot of processing conditions like quality of produce, temperature of the room, and the acidity of the juice. So, I can’t really give an answer. I will say that raw juice is usually less than 5 days, and HPP’d juice can be several weeks. We will have a quote to you shortly! Thanks
by Lara Bataineh
Hi,
Great article and insight. Thank you very much.
We are opening a juice business (cold pressed organic juice) in the Middle East. The volume will start very low and grow. However, it is a small market and investing in the X1 juicer at this point is too expensive since our production will be low. What other juicers do u recommend for a company that will produce up to 100 bottles, .33 ltr daily.
Thank you
Reply by Charlie Wettlaufer
Lara, unfortunately there is not currently a cold press juicer that I could recommend for that quantity. The Norwalk can make that quantity, but it will take you literally all day long. If you could find the investment, I would advise getting an X1 and using it for an hour in the morning, then you can focus the rest of the day on selling the juice instead of making it. Also, if you plan on growing, as the demand is currently growing in the Middle East, you will soon be scaling up your production and would quickly find the need for an X1.
by Aman Arora
Dear author,
I was looking for some guidance on opening a unit of cold pressed juices in India. I specifically have questions on production. Is it possible to get in touch with you regarding the same?
Thanks,
Aman
Reply by Charlie Wettlaufer
Aman, we can definitely help you with that. I will have someone reach out to you! Thanks
by Swati
I want to open an online raw juice business..great tips. Just started working on business plan. Will appreciate some guidance from you on the same 🙂
by akshay
Hi Charlie
Nice article
I am looking to setup a cold press business in India and think your guidance will be very valuable for my prospects.
Can we get in touch??
Thanks in advance.
Akshay
Reply by Charlie Wettlaufer
Thank you Akshay, someone will reach out to you shortly.
by Suresh
I have started cold pres juice business. Currently I produce about 65 bottles with 250ml capacity a day using 1 cold press machine made in Korea.
I am afraid this mass production will damage the machine.
Can you please help me to advise or propose better machine for commercial use ?
Thank you.
Reply by Charlie Wettlaufer
Hi Suresh, as your production grows, you will soon need to scale up to a real commercial juicer like the Goodnature X1. I have sent your contact info to our office based in Seoul, and you should hear from them shortly. They can schedule a demonstration for you at their office if you wish. Thank you!
by Sudhanshu Mittal
When you put produce in the hopper, doesn’t it generate heat because it is revolving and grinding too fast??????????
Waiting for your reply
Reply by Charlie Wettlaufer
The blade does not get hot. The produce passes through very quickly, it is not like a centrifugal juicer. If you put cold produce in, you will get cold juice out.
by Ivan Mini
Looking to start a Juice Bar business, any chance you could give some pointers, guidance?
Reply by Charlie Wettlaufer
Absolutely! Expect an email soon.
by Himanshu
Hi Charlie,
I am looking to setup a cold press business in India and I need your guidance.
Thanks,
Himanshu
Reply by Charlie Wettlaufer
Himanshu,
I will follow up via email. Thank you!
by Duarte Ramada
Hey! Love your tips on coldpress juices. I’m currently studying the serious possibility of opening a cold press juice company in Lisbon, Portugal. Actualy now I’m seeing the regulations and local health laws necessary for a juice company.
I’ve also the typical question: I will have a volume of 80-100 juices a day being sold hopefully. Should I adquire a X1 instead of a Norwalk? Do you have a X1 distributor here in Europe?
How much is to import such a big machine?
Thank you
Reply by Charlie Wettlaufer
Hi Duarte, thank you for the comment. I will contact you via email.
by Sag
Hello, I am planning to open my juice bar, can i consult you via email?
Reply by Charlie Wettlaufer
Hi Sag, I will contact you shortly!
by Dalton
Hi Charlie,
I am in the early stages of seting up my cold pressed juice company in the UK. Before making a decision where to invest I really would like to see one of the X1 machines working. Is there any companies here you know that uses Goodnature?
Thank you
Reply by Charlie Wettlaufer
Dalton, there are many customers in the UK with X1, especially in London. You can try contacting Ed Foy, the owner of Press London. You can see a testimonial from him on the homepage of the Goodnature website, http://www.goodnature.com.
by John
Appreciate your commitment and feed back on juicing,love it . I havé Bern following cold prèssjuice on personnal Life . Wé are thinking of investi y In good machine to huile juiceconfept. I am intéressée to use tour machine do Pleasanton share mire info and price. Wé are basée hère In Dubaï.
Reply by Charlie Wettlaufer
Thank John! Someone will reach out to you shortly.
by Benta
Hi. This article was super informative. I would like to start a juice business in Kenya is it possible to contact you for more information? Thanks
Reply by Charlie Wettlaufer
Absolutely! Just go to the contact page and we will be happy to reach out to you.
Reply by Jason
Hello, I’m also in Nairobi & interested in starting a juice business. Give me a call @ 0773243546, maybe we can collaborate on a project. Thanks
by Tanja Turk
Dear Charlie,
I’m researching all possible ways how to produce cold pressed juices with a target to sel it in retail. Due to short shelf life this is most probably not possible? The only way is under HPP technology which is not available in any of my neighbouring country. Could you advice, what would be the most cost efficient and optimal in order to be able to stock retail with such natural juices – no competition so far is present here. What is the approximate cost of X1 machine?
Thx for answering.
Tanja
Reply by Charlie Wettlaufer
Tanja, I wrote you privately about the pricing. In regards to HPP, are you sure nobody is using it for sauces, meats, fish, or something else in your area? Have you tried contacting Hiperbaric and Avure to ask about tolling centers?
by paul
Hi, I wanting any help you can get me- I wanting to make nut milks (mylks) the HPP them- I told you can HPP nut mils due to HACCP plans, do you have any understanding of why this? I’m sure I;ve seen companies in the USA offer HPP nut milks
Reply by Charlie Wettlaufer
Paul, I haven’t heard anything about non being allowed to HPP nut milks. HPP is used on many foods, not just juice. It is being used on meats, sauces, and other things, so it would really surprise me if it can’t be used on nut milks under US health code laws. There are several companies that I know of using HPP on nut milks, Suja and Blueprint come to mind.
by Nimoh
Hi.
Great ideas. thanks for the information.
I would like to set up a juice company. I have been having this dream all my life and now i am ready to start it. How much capital should I have and what machines should i start with.
Reply by Charlie Wettlaufer
Nimoh, amount of capital needed really depends on what business model you want to go with. I will have someone reach out to you about equipment list and more information. Thank you.
by michael
Dear AUTHOR
Thanks for the information about doing cold-press juice business, and i am going to run a cold press juice business in china, could i ask how much capital should I have and what machines should i start with
Michael
Reply by Charlie Wettlaufer
Michael, the Goodnature X1 is what most juice businesses start with. Beyond that, the startup costs depend on which business model you would be doing: retail / delivery / wholesale / etc.
Reply by michael
Greatï¼ thanks very much for your reply，and my business plan is focus on retail and delivery ,also could I get your email to make sure I can get your guidance about X1 juicer price and installation information just like will anyone come to help install the machines or u just send the machines?
Reply by Charlie Wettlaufer
Michael, you were contacted by my colleague Brandon on Aug 26. Please let me know if you didn’t receive the email.
by Steve
Do you have any information on profitability of juice bars and advice on opening a franchise or staying independent? Looking at opening one and looking for information. Thanks.
Reply by Charlie Wettlaufer
Steve,
There are so many factors involved in the answer to that question: Location, size, business model (made-to-order vs grab-and-go vs delivery etc.). Let’s just say that a healthy juice bar / cafe hopes to end up with 30% profit at the end of the year. In regards to franchising, this mainly depends on your desire and ability to create your own brand, or simply pay to use somebody else’s. Creating your own brand is higher risk and involves more creativity, but can lead to higher profitability since you don’t have to pay the licensing fees.
by juicebodysoul
Hi Charlie,
I appreciate the wealth of information on getting started. I’m looking to develop a line of HPP cold pressed juices for wholesale distribution. Right now I’m exploring opportunities to work with a co packager but am also interested in learning more regarding the cost of your X1 juicer as I plan my approach and financial analysis. I’m also hoping you may be able to direct me toward someone who can help me develop the recipes for my juice line as that is not my forte. Thank you in advance, Lisa
Reply by Charlie Wettlaufer
Hi Lisa, I will have someone reach out to you ASAP. Thanks
by Ashley
Hello,
I am looking to start a cold pressed juice business however, I am wanting to make it so the juices are fresh (made to order for each customer).
I have noticed that most cold press juice companies are selling bottled juices, do you think there is any reason for his? And also do you think there are any restrictions with using a cold pressed machine for fresh made to order juices.
Thanks,
Ashley.
Reply by Charlie Wettlaufer
Ashley,
The main reason for selling bottled juices is that it’s easier and more economical to make 20 bottles at once than make each glass of juice individually. There are plenty of juice bars that offer both made-to-order centrifugal juices and cold pressed bottled juices.
by ayodeji olaniyan
hello
have been in the business of smoothies and juice bar for over 7years now, now the business have grow and we thinking of starting a wholesale bottle juice and sell to supermarket, the problem we having is how to preserve the juice because after three days the juice in the freezer start losing taste . Any advice and recommendation of preservative method.
Thanks
Reply by Charlie Wettlaufer
Have you looked into HPP?
Reply by Claudia Viscarra Valverde
I have looked for the hpp machines but the prices are way down too expensive. Could you suggest some of this machines o manufacturers?
Reply by Charlie Wettlaufer
Claudia,
HPP equipment is very expensive. The best option for small businesses is to look for a company that currently offers “HPP tolling,” which means that they will process your product for you for a fee. Where are you located?
Reply by Lacey
Your information is incredibly helpful, thank you! Could you possibly give a price range for HPP equipment?
Thank you!
Reply by Charlie Wettlaufer
Lacey, HPP equipment is very expensive and last I checked it starts at around $750,000 USD. That’s why most companies send their juice to an HPP facility, instead of purchasing the equipment themselves.
Reply by Lacey
Wow! That is a lot! Do you know about how much an HPP facility would charge to have them pasteurize juice for a business, and how it is done? Do they come to you or vise versa? Also, do you know the requirements for transporting the juice in California? Is pasteurization only required if you are wholesaling?
Thank you!
Reply by Charlie Wettlaufer
Normally you ship or deliver the bottles of juice to the HPP tolling facility and they ship them back to you or you pick them up. The price depends on volume. Check out companies True Fresh HPP and Nutrifresh in California.
by Vanessa
Hi there great article. Do you have testimonials of small start ups of when they took the plunge to actually invest in the X1? I’m trying to decide what the tipping point is as it takes me all day to produce over 50 juices now and that’s time I could be spending selling more juices.
Thanks in advance
Reply by Charlie Wettlaufer
Hi Vanessa, have you taken a look at our testimonials page? Lot’s of examples of success stories on there! Testimonials
The X1 can make 100 bottles per hour in a normal setting, so it would free up a lot of your time.
by Piyush
Hi,
I would like to know whether the cold pressed juices out of X1 or the newly launched countertop machine are pulpy? Do these juices have pulp or fibers in them?
Thanks,
Pk
Reply by Charlie Wettlaufer
Juice off of both the X1 and the CT contain very little pulp, since the juice is pressed through a filter bag. Although the bags are made of different material on both machines, the juice that comes out is basically the same. Real cold pressed juice is clean, filtered, and fresh.
by Liz Atenas
Buying your machine, how many people minimum and maximum I can give jobs to start a business of cold pressed juice?
Reply by Charlie Wettlaufer
2 would be the minimum, and I have seen many businesses start with only 2 people. Maximum depends on the size of the business.
by Mariana
Hi!
I am thinking of opening a juice bar, I have my recipes already…. But If I want to buy the X1 I will be making lots of juices at the same time and now I dont know how to modify my recipes! s there a way you can help me figure out how to do this?
Thank you
Reply by Charlie Wettlaufer
Mariana, we do offer consulting for recipes. Would you like to speak to a consultant?
by adebanjo.ogunse
I am intereted in starting cold press fruit juice here in lagos, What will b ur best advice, with low capital for retail model start up…
Reply by Charlie Wettlaufer
A retail store in the US could expect to spent about $200 – $300 per square foot to build a nice retail store. I’m not sure how that transfers to Lagos.
by Chetan
Hello Charlie,
Very informative article, and most importantly I liked the way you are responding to each and every message. I am looking to setup a cold press business in India and I need your guidance. As in regard to cold pressed machines, recipes etc.
Also let me know if you have already supplied machine to India to any other Cold Pressed company ?
Hope to get reply soon.
Thanks in Advance.
CP
Surat, Gujarat, India
Reply by Charlie Wettlaufer
CP, yes we have several customers in India and are gaining a lot of interest in your region. Please contact us for more information about the machines and recipes, etc.
by KENNETH OPONDO
Thanks a lot for the information. Are the stick blenders suitable for commercial juice business??
Reply by Charlie Wettlaufer
Do you mean instead of the grinder? I’ve never tried it myself, but it seems like a possibility. It would definitely take more time and labor though.
by Richi
Hi great article … Iam really keen to do start juice n health bar in india … Iam looking forward to buy X1 where can I source it from ? Can counter top cold press juicers be a viable option if we are selling it in cafe?
Reply by Charlie Wettlaufer
Richi, the goodnature countertop juicer is perfect for a cafe. Other countertop juicers are not really meant for continuous commercial use, even if they claim they are commercial machines.
The X1 can be imported directly from the US. Please contact us for more information.
by Cas
Hi, we need assitant with recipies please, we have a proyect for a juice bar (cold pressed) and distribution of this. Can you help us?
Reply by Charlie Wettlaufer
I will have our consultant, Ari, reach out to you. Thanks.
by Andrew
I live in U.S but I have a passion in food processing. I would like to start a small scale cashew apple juice processing company in West Africa. Could you give me advice on the commercial machines to buy? I am not going to run a cafe.
Reply by Charlie Wettlaufer
How much production do you need per day or per week, in terms of gallons or liters?
by Sonia
Hi!
Thanks for sharing this helpful information! I’m wondering, what is the typical agreement between cold-pressed juice companies and retailers/cafés who sell the juices? Juices have a shelf life of about 3-5 days, so what happens when juices are unsold within that time? Is the retailer assuming the costs for this? Or is it the juice company’s responsibility to replace the unsold juices by fresh ones and absorb these costs?
Thanks so much!
Reply by Charlie Wettlaufer
Since the product has such a short shelf life, you will have to make guarantees that they won’t get stuck with waste product. Usually you “buy back” the units they don’t sell. In the beginning, it is better to let them sell out then have a bunch of left over product. Over time you will learn their market and predict almost exactly how many units they will sell daily on average.
by Estelle Prada
Great information. Thank you.
I am wondering about the X!. Reading the comments, I believe this is the one with less capacity. Could you please tell me about the price and the quantities to be produced by day? I am just in a planning stage and documenting myself about the business. process etc. The machine is for B/manga/Colombia. Thank you
Reply by Charlie Wettlaufer
Estella, the machine with the smallest capacity for commercial use is the Goodnature Countertop CT7. Have you been in contact with our sales department yet?
by Tom Anderson
Hi,
Looking to start cold pressed juice in London, UK. Can you help with distributors or importers for equipment please?
Thanks.
Reply by Charlie Wettlaufer
Tom, we sell direct to the UK and have many customers in your region. Our shipping company can help you with any importing needs and make it quick and easy.
by Shetkari Abhishek Khanvilkar
Hello Charlie,
I want to start a business of cold pressed juices in India. Is their anyone to whom you have sold the machine in India. How and what will be the price of the X-1 presses machine.
What is the shelf life of the juices prepared from X-1 juices and is their any possibility that a cold pressed juices can last for 21 days, if yes then which machine do they use.
Kindly help me with this.
Regards,
Shetkari Abhishek Khanvilkar
Reply by Charlie Wettlaufer
Raw juice will not get 21 days, it will only get a week or less unless you use a secondary process after you make the juice. The 21-30 day shelf life is achieved by using the process of HPP. You can read about it in this article.
by Trang Nguyen
Hi Charlie,
I’m Trang in Vietnam and I also plan to start the cold press juice business in Vietnam. I find your insight is very helpful since I also have some issues with the production and not sure if you have representative office in Vietnam.
Would we discuss more via emails?
Thanks and Best regards,
Trang
Reply by Charlie Wettlaufer
I will email you shortly.
by Des
I am in the process of starting a juice delivery company, as it is the best option for me at the moment with a full-time day job and the benefit of low overhead cost during the start up phase.
My questions:
1. As far as insurance. I encountered a challenge in finding someone who would insure the business due to the raw food content. Do you have any suggestions?
2. Would I be able to juice at my home and deliver, or would I have to use a commercial kitchen?
I notice that your article refers more to restaurants as opposed to delivery service. Hopefully one day I will get to that level of demand. Any other info or insight you may have regarding juice delivery service would be appreciated.
Im in a town that has not one juice bar. Right now Im ahead of the curve so Id like to at least get started within my means and resources. I believe it will be of huge benefit to the local community, and even surrounding areas.
Reply by Charlie Wettlaufer
1) I’m sorry I don’t have any information on insurance companies.
2) Usually you need to be in a commercial kitchen to comply with health code, however this depends on your local health department. Just give them a call and they are usually helpful.
In regards to being the first in your area, that’s a great way to start! I’m sure you will see a high demand for your product. I have seen delivery companies start with no more than a facebook page.
by Don Mcgowan
great info….i am starting a juice business myself but my juice will include the fiber
by Cedric
Hi,
Although I picked up quite a bit of knowledge and am still doing research on all the requirements to start a small juice production business, I hope you can also contact me as I need help setting up one. Currently I am trying to persue a juice delivery service, by buying the juice from a omeone who makes and sells it, where I am forced to add a mark up.
I would like to know how i can reach a bigger clientèle base and at the same time work and save towards setting up my own small factory.
regards
Reply by Charlie Wettlaufer
Sounds like an interesting business model. Are you getting whole sale pricing on the juice that you’re delivering?
by Charlie Wettlaufer
Yes, we have several customers in India. The X1 is $25,500, and the countertop is $13,600. Has you spoken to anyone in our sales department yet?
by Afa Jam
Great article!!
I have a factory in Azerbaijan. We are producing raw pomegrante juice ( fresh squized) actually i was looking for interested part here. What you coudl advise? It will be great if you could advise me something. We are importing it in containers
Thanksss
Reply by Charlie Wettlaufer
The Goodnature equipment can be used on pomegranates. What are you using now?
by Qendrim Mustafa
Hi Charlie,
Great article, has helped me think of some issues i am currently facing. I am from the UK and look to open a store selling fruit juice. However i am finding it difficult to find produce suppliers and the right equipment for the final product.
I am new at this however i life a healthy lifestyle hence reason i want to open something down this line. If you could email me with some advise and we can discuss this further would be great.
Kind regards
Reply by Rohit
Hi Guys,
I am based in London and very much interested to start a Raw juice business around the London area. I am looking for any consultant or any website which can help me to find out what all permits and licenses do i need to have. Also, what are the suggestions to buy the raw materials.
Thank you!
Reply by Ari Sexner
Hello Rohit, I would be glad to help, If possible can you email me at [email protected] and I will set up a time and we can discuss some options and go over some questions you might have about getting you up and running. Thanks
by Pushpa
Can you pls get in touch with me. I am exploring option of setting up cold press juicing unit. I am looking at HPP preferably. Based out of India.
by saksham sharma
How can i speak to u directly on phone
Reply by Charlie Wettlaufer
Sharma, our office phone number is +1 702-359-9090. We are available monday-friday 8am-5pm PST
by Shazana
Hello Charlie,
Thank you for sharing great tips to us. Could you please advise what is the best volume (in ml) of cold pressed juice per bottle? From my findings, most of the cold pressed juice in the market have range of 250ml to 350ml per bottle.
Thank you
Reply by Charlie Wettlaufer
I think you’re right that the standard size now seems to be around 350 ml, but it still is mostly the 500 ml size in the US. Personally I feel that 500 ml of juice is too much, unless I’m doing a cleanse and using the juice as a meal replacement.
by Carolyn
Great info! I have a question regarding the exact material used in the disposable bags. I have several family members that have chemical sensitivities- that’s why we love organic cold-pressed juicing! Do the disposable bags fit in with NOP organic standards? Or Canadian organic standards? Thanks for any info to confirm!
Carolyn
Reply by Charlie Wettlaufer
Carolyn, the bags are made of a paper-like material from corn starch. I’m not sure how that fits into organic standards, but I can’t see it being an issue. They are not made of any plastics or unnatural chemicals.
by Whitney Young
Hello! I am unsure about the pricing of HPP processing. Does anyone have an estimate of how much that is going to run me? I was looking at Universal cold storage. They have a processing place here in GA, I’ve reached out to them with no response as of yet. I also don’t know if there are companies that would be willing to help pay for processing either. Any help would be greatly appreciated.
Reply by Charlie Wettlaufer
The HPP tolling fees I’ve heard of were a range between $0.15 – $0.40 per bottle, depending on volume. This could vary a lot depending on the company, though. I found this link for a company in GA: http://universalpasteurization.com/
by Eliana
I really like the amount of info in this article. I’m looking to start a juice business and am wondering about the startup costs for something small. I was wanting to do delivery to keep cost down. Can you email me any advice?
Reply by Ari Sexner
Definitely, There are quite a bit of factors and options you could consider. Depending on where you are located there could be a commissary kitchen to keep costs down in the beginning. Can you email me at [email protected], If you can provide me with a good contact number so we can discuss some logistics and I can give you some tips and provide a basic equipment list for you so you could get a better feel of how much of an investment would be needed. Thanks
by [email protected]
I read this article and found it very interesting, and i strongly believe you have some help for i am From Ghana in West Africa and a young graduate trying to get things work, currently i am into processing of a fruit drink but i am facing preservation problems i the drink must be constantly kept in the fridge to prevent it from spoilage due to this i can not produce it on a large scale i want you to help me with the best preservation method i can employ and also is it possible to preserve drinks by carbonating them
Reply by Charlie Wettlaufer
The only generally accepted methods of preserving juice are heat pasteurization or HPP.
by Santosh
Hi Charlie,
Hope you’re doing good!
I need start juice company in India
Please guide!
Planning of production of 10000 bottles per day
Thanks
by lucia
hi! do you know if its possible to do vegetable milks with a cold press juicer??? im pretty sure it works for almond milk, but does it work for oat milk coconut milk or birdseed? thanks 🙂
Reply by Charlie Wettlaufer
Yes, I believe that a cold-press can be used to milk both of the mentioned plant based milks, although I haven’t worked with those products specifically. I imagine you would soak the oats or seeds in water, than press out the “milk” using the cold-press.
by Ravi Kant
How do we get the problem/after sales service in machines addressed in India. That’s a big concern by many people who intend to order your equipment.
Reply by Charlie Wettlaufer
Ravi, we work with international customers over the phone, video conferencing, or email to resolve technical issues when they arise, which is usually sufficient. Also, if you have a technician that needs training, we can do that over video conferencing as well. As our market grows in India, we will set up a network of service technicians. India is a new market for us, so this will take some time. Thanks!
by Kapil pawaria
I am interested
Reply by Chirag
Hi there, did you manage to start your juice business? I am a student and would like to start similar kind of business once i graduate.
by Justyna
Hi Charlie
I know the issue about shelf life come back over and over but I need to ask again.
Many juices businesses (most of them) placing info about shelf life – 3 days. I think,many time company after company copy this info because there is no any proof or research confirming cold pressed juice can be consume only with 3 day. I’ve noticed few juice companies saying they juices have 5 days shelf life. I’m staring like a new in the market and this is very important for my because in our business every day count.
selling juice to my customers I want to be far with them. What is your opinion and advise. Also want to ask about prices for selling my juices to shops,gym,yoga studios etc. how much discount i should make selling to another businesses?
thank you
Reply by Charlie Wettlaufer
Justyna, thank you for the questions.
1) Shelf life is a touchy subject because it depends on so many things: Acidity of the juice, how fresh the fruit and vegetables were, the temperature of the operating environment, etc. If cold-pressed juice is made in good, safe conditions with fresh produce, it can have a shelf life of up to 7 days. That being said, if you look at a juice with high PH like straight kale juice, after 2 days it will visibly start to change in color, texture, and taste and would not be acceptable to the average consumer. However if you mix apple and lemon juice in with the kale juice you can extend the shelf life by several days. Many cold-pressed juice companies will put a 3 day shelf life on the juice to be safe, when in reality each recipe will have a different shelf life. No matter what, always check with your local health department and follow their guidelines as it is the juice company’s legal responsibility to provide a safe product to its consumers.
2) You need to allow resellers to have at least a 40% margin on selling your product, or they probably will choose another product to sell.
by Ardy Afshar
Hi so I am in the process of opening my first juice bar and I will be opening it in the California area. I wanted to see what is the best company I can reach out to for making my juice bottles? I saw that you said Captiva is a great place but they are in Miami. Should I go with them or do you know any local places in California?
Thank You
Ardy Afshar
Reply by Charlie Wettlaufer
Ardy,
I would definitely recommend Captiva, however you could also take a look at Bomatic, which is based in Ontario, California.
by Kylie Blacksher
I am looking to open up a fresh juice business in the Midwest area but have some questions. Can you email me? Thank you!
Reply by francisg
Hi Kylie! One of our account executives will email you shortly.
by Sarah Rotholz
Two of us are starting up a raw, cold-pressed company in Houston. We’re beginning with delivery until we develop a base, and are finding all of these basic growing pains a bit exhausting! I’m grateful for your informative article! We’ll definitely look into your consulting when we are prepared for a storefront. 🙂
Reply by francisg
Thanks Sarah! It’s our pleasure to provide valuable articles and information on all things cold-pressed juicing!
by Nicole
Hello,
I wanted to get some start up information on beginning a juice company in my area.
Could someone contact me.
Reply by francisg
Hi Nicole, please visit our contact page at https://www.goodnature.com/contact and fill out the form so one of our account executives can contact and send you the information you’re requesting.
by Zabani
Hi
Kindly assist me i need to start a organic juice company,may you please email some advise.its can be also an established company that need frenchisers
Warm regards
by Sara
I’m interested in starting a juicing business in our community. Can your guidance assist me on everything I need to know..? Please email info.. Thank you!
by Kira Tran
Hi Charlie,
I am planning on opening a home deliver cold pressed juice and your blog is super useful. However I still have some questions in dealing with the production and startup process. Can we discuss further?
Reply by Charlie Wettlaufer
Hi Kira, I will reach out to you. Thanks
by Ahed McDaniel
I am exploring the idea of starting cold juice home bottling business and read some of your articles and responses. I wanted to start with small scale business and was wondering if you have any advises for me.
Reply by Charlie Wettlaufer
My main advice is to learn as much as you can, and make sure you understand the economics of the business! Teach yourself about cost-of-goods and profit margin. Make sure you are putting yourself in a place to make money. There is lots of good information on this blog, it is a great place to start.
by Anik
Hi Charlie,
Nice article
I am looking forward to setup a fruit juice business in Bangladesh and think your guidance will be very valuable for my prospects.
Can we get in touch?
Thanks in advance.
by Miatta Weisel
I am in the beginning stages of creating an online natural juice company. I have researched and spoken to some distribution/manufacturing companies that can do the leg work for me since their are so many food regulations. However most of these manufactures output 1000 skews in one flavor of juice so if I had 5 flavors, that would be 5000 bottles. I am not looking for that much product, at least not until I build up my market base. Do you have any information I could use regarding, starting this process on my own?
Reply by Charlie Wettlaufer
Yes we have a lot of good information on this blog. Check out some of the other articles, and let me know if you have any questions along the way. Thanks
by Michaela
Hi there! I am a recent college grad, and I am looking to start selling juice to locals. I was going to start selling on my university campus, but came across all of the health regulations. Do I need my juice to be pasteurize in order to sell it in public, or am I able to bottle it and just write the shelf life on the bottle. I find my passion for this increasing daily so I would love any feedback. Thank you!
Reply by Charlie Wettlaufer
Under FDA law, you do not need to pasteurize juice when selling it direct to consumers. However your local health department may require you to create an approved HACCP plan if selling bottled juice. You should contact the health department in your area and ask them what would be required. The health department is usually fairly helpful. Once you get connected with an inspector, then you have a direct line of contact and he or she can help you go through the process. I don’t know where you live but just google “[name of city] health department”
by Hasnaa
Hi, for a 100 bottle production, what is the best juicer to buy that provides also pasteurization? Thank you
Reply by Charlie Wettlaufer
For 100 bottles per day you could get it done on a CT7 in a few hours. There aren’t any juicers that provide pasteurization, as that is a secondary processing step done by different equipment.
by Chris
Hey there,
I’m very much appreciative of your articles.
I’ve recently been exploring the idea of selling juice on a small scale to my co-workers. I’m a ballet dancer and work for a professional company, therefore there is a lot of emphasis on health throughout the daily lives of my co-workers. I plan on getting a rough estimate of people who would be interested, making the juice that morning (or night before) and bringing it to work to sell for a small profit. I was wondering if there are any health concerns i should consider if i’m making the juice at home with a personal juicer and no pasteurization or HPP processing? (I don’t want anyone getting sick at my fault)
This is very much still in the “idea” phase I but would love any tips or advice you have on getting started. Your posts have already provided a great amount of insight.
Thank you so very much,
Chris
Reply by Charlie Wettlaufer
Chris,
Thank you for the positive feedback. Always nice to hear that people are reading the blog!
Technically once you start selling juice, it becomes a business and you will most likely have to get approval from the health department (but it depends on where you’re located). They will want to look at your kitchen, process, and cleaning methods. The best thing to do is to contact your local health department and just ask them some questions. Normally they are fairly responsive. Let me know if you want to discuss things more.
Charlie
by soumika
Hi
I am starting a cold press juice company in India. Intend to use your X1 equipment. Can you please provide the contacts?
Thanks
Reply by Charlie Wettlaufer
Soumika, please go to our contact page we will get in touch. Thanks!
by Michelle Lartey
hello , i am currently in Accra Ghana and Looking to start a Cold Pressed Juice business, any chance you could give some pointers, guidance?
Reply by Charlie Wettlaufer
I recommend reading through this blog! If you hae any specific questions, feel free to ask 🙂
by Lisa Fiorilli
Your blog is a wealth of information. I am working on a line of cold pressed juices to sell wholesale. Currently I am using a copackager and am struggling with how to calculate the price I will need to purchase juices from my copackager, and how to price them for wholesale distribution. Any guidance you can provide is greatly appreciated. Thank you.
Reply by Charlie Wettlaufer
Lisa – here’s a formula for you. You start with the end price to customer and work backwards. let’s assume end price is $10, and the retailer needs 40% profit margin, and you want to make 50% profit margin when selling to the retailer:
Price to sell to retailer:
$10 * (1 – 0.4) = $6
Price to pay copacker:
$6 * (1 – 0.5) = $3
So when the end price is $10, you will make $3 profit with this model.
Hope that helps.
Reply by Lisa Fiorilli
Charlie- Thank you for getting back to me. This calculation is so very helpful as I was truly struggling here. As I build my business, I look forward to migrating from a co-pack solution to one where I make the juice myself and will definitely be in touch. Best Regards, Lisa
by Snehal Patil
Hi, I want to setup a Cold Pressed Juice business in India. Have zero knowledge about this industry but passionately want to start a juicing brand. Could you help and guide me with detailed plan?
Reply by Charlie Wettlaufer
Senehal, if you would like help coming up with a detailed plan reach contact us and request consulting info, as we would be happy to provide that for you: contact us.
by Snehal Patil
Hi Charlie,
I want to setup the cold pressed juicing business in India and I have no idea from where to start. Can you please give me your guidance to start this business with minimum risk and investment? I have no prior experince in business but passionate about having my own brand. Please guide me.
Reply by Charlie Wettlaufer
Snehal,
I recommend reading through this blog and then if you have any specific questions please don’t hesitate to ask!
by Charles uchenna
my name is Charles Uchenna, am currently living in the UAE and working as a Sales Exescutive.
i really want to appreciate your effort for sharring this wonderful tips, i have been planning this business for a long time now thank God that i finally found what i have been looking for. so am going back to Africa to start up my business plan. i need more assistance and a good business patner, you can email me on [email protected] or contact me on +971565564893,+971525942054
by Snehal Patil
Hi Charlie
I had left you a message on this portal but it seems to be invisible or unseen. Can you please help me out with Cold Pressed Juice Business?
Please contact me.
Thank you.
by vivek
Hi Charlie
I am interested in juice producing business with. I want to know the minimum requirement of equipment for making different flavours of products. Minimum investment like 500 bottles each 200ml per day.
Is your team available in Tanzania.
Reply by Charlie Wettlaufer
Yes absolutely! go to the contact us page