Juice Bar Kitchen Layout

A complete guide to setting up a commercial juicing kitchen

This complete kitchen layout guide and equipment list gives you everything you need to design a commercial juicing kitchen that can produce 200 – 1,000 bottles of cold-pressed juice per day.

This free PDF includes:

  1. Visual illustration of a juice bar kitchen, including juicing equipment, fixtures, sinks, refrigeration, and more.
  2. Step-by-step instructions on how to produce cold-pressed juice on a commercial level.
  3. Equipment list for complete commercial juicing kitchen.
  4. Flow diagram illustrating the proper setup and workflow of commercial juice production.
Cold Pressed Juice Kitchen Layout

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