Juice Business Kitchen Layout

A Complete Guide to Setting up your Juice Business

This complete kitchen layout guide and equipment list gives you everything you need to design a commercial juicing kitchen that can produce 200 – 1,000 bottles of cold-pressed juice per day.

Wholesale, delivery, juice cleanse business or juice bar kitchen, this guide will get you started on building out a successful and efficient commercial juicing operation.

This free PDF includes:

  1. Visual illustration of a juice bar kitchen design, including juicing equipment, fixtures, sinks, refrigeration, and more.
  2. Step-by-step instructions on how to produce cold-pressed juice on a commercial level.
  3. Detailed equipment list for complete commercial juicing kitchen.
  4. Flow diagram illustrating the proper setup and workflow of commercial juice production.