A complete guide to setting up a commercial juicing kitchen
This complete kitchen layout guide and equipment list gives you everything you need to design a commercial juicing kitchen that can produce 200 – 1,000 bottles of cold-pressed juice per day.
This free PDF includes:
- Visual illustration of a juice bar kitchen design, including juicing equipment, fixtures, sinks, refrigeration, and more.
- Step-by-step instructions on how to produce cold-pressed juice on a commercial level.
- Detailed equipment list for complete commercial juicing kitchen.
- Flow diagram illustrating the proper setup and workflow of commercial juice production.
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