Work hand-in-hand with our consultant to develop recipes unique to your business.
Delivered documents will include your estimated cost for each recipe, in any quantity.
Ensure you are running a profitable business by pricing your menu intelligently.
Work hand-in-hand with our consultant to develop recipes unique to your business.
Deliverables include analysis on how much juice your recipes will make, and the cost per serving.
Ensure you are running a profitable business by pricing your menu intelligently.
Recipes custom configured for juice cleanse package.
Choose from custom items like smoothies, bowls, wellness shots, and more.
Work hand-in-hand with our consultant to develop recipes unique to your business.
Deliverables include analysis on how much juice your recipes will make, and the cost per serving.
Ensure you are running a profitable business by pricing your menu intelligently.
Recipes custom configured for juice cleanse package.
Choose from custom items like smoothies, bowls, wellness shots, and more.
One full hour of consulting to discuss proper planning, inventory control, and processing to streamline production.
"Ari has been an amazing resource for our new business. From operations to implementation his knowledge and willingness to help have been instrumental to our success. I would highly recommend his services to anyone, at any level, that is looking for guidance in this industry."Travis Gordon, co-owner of Carolina Juice Company
"Ari really helped us figure out production schedule and best practices for running a franchise juice operation. We have sold over 10 franchise locations and we are excited about the future of Main Squeeze Juice Company and having great partner like Goodnature will help us scale much quicker."Carl Comeaux, co-founder of Main Squeeze Juice Co.
“Despite having multiple years of experience as a restaurant owner, I soon discovered there were unique elements to the juice bar business. Having Ari to assist with any questions and consult on the cold-press process was instrumental to our success.”Omar Kasim, founder of Juice Palm
“We consulted Goodnature for guidance in our cold-pressed juice recipes and procedures. We have used consultants in the past, and I have to say Ari is exceptional. He has tremendous knowledge and truly takes on your goal / vision. He was readily available to us and he worked efficiently to deliver exactly what we wanted in a very cost effective manner, staying within our budget. We couldn’t be more pleased.”Michael Youssef, founder of The Nutrition Factory
"Ari and Goodnature provided the necessary foundation to bring the juice program to life at Cub Foods. The training and recipes they provided allowed us to quickly bring a full line of fresh squeezed juices to our customers in several of our stores. They have helped provide guidance on the assortment we should offer to maximize our sales and profits."Robby Cruz, vice president fresh at Cub Foods
"Working with Ari’s recipes was worth its weight in gold – he is incredibly knowledgeable and everything he provided is delicious."Lauren Hallczuk, co-founder of Free Range Juice
Ari Sexner is a classically trained chef who has worked at some of the finest dining restaurants in America and eventually made his way into cold-pressed juice, developing the first USDA Certified Organic juice program on the Las Vegas strip for Bellagio Hotel.
After consulting for Goodnature clients in his free time for more than two years, he became so busy with juice companies that we recruited him to work as our full-time consultant. He has a passion for guiding new food and beverage businesses through kitchen planning, operations, recipe creation, food costing, sourcing ingredients, NSF and HACCP training, SSOP programs, USDA Organic Certification, and more.
Choose from any of our consulting services to build your own custom package.
Professional assistance in developing multiple unique juice recipes, in commercial quantities appropriate for your business.
Nutritional data provided for each recipe. Required by health department on bottle labels in the US.
Train your management team on producing juice from the recipes in a consistent manner. They will know the process from start to finish.
Strategic planning of menu. Can include juice, nut milks, teas, snacks, coffee, and food.
Training on how to use spreadsheets to create accurate recipes. A powerful tool as you expand your offerings and alter your menu in the future.
Know exactly how much each menu item cost you to make.
Use real data to mathematically predict the amount of juice each recipe will produce.
Complete list of all equipment and fixtures needed for your custom juice production plan.
Complete kitchen layout customized for your business.
Figure out how much labor cost will be involved in producing each product.
Strategically price products based on cost of goods and labor costs.
Comprehensive HACCP plan customized for your kitchen and production, including log books. Include optional training for staff.
Sanitation Standard Operating Procedures customized for your business, as required by the health department.
Cleaning methods tested and analyzed by a professional lab. Package price does not include lab fees.
Striving to be USDA Certified Organic? It's a long and detailed process, and Ari has first hand experience.
For anything that's not included in any of our packages, we offer consulting by the hour.