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Cold-Pressed Juice Bar Kitchen Layout and Equipment List

How to Design a Commercial Juicing Kitchen: One of the most common questions we get from people starting a juice business is how to set up a kitchen for cold-pressed juice. We decided to put together an infographic that shows a simple kitchen setup, equipment list, and flow diagram for a cold-pressed juice kitchen: Kitchen Flow…

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Jamba Juice Opens Cold-Press Focused Juice Innovation Bar

This is a Jamba Juice?? The new Juice Innovation Bar in Pasadena is of the Jamba Juice brand, but nothing about it feels like a classic Jamba Juice. The space is wide open with high ceilings, and has a huge wrap-around bar where you can sit while you enjoy your juice flights, cold-pressed smoothies, quinoa…

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New Countertop CT7 Cold-Press Juicer Videos

We put together four videos that we feel will be educational about not only the product, but about commercial juicing in general. You can find the four professional juicing videos we put together below. For more information about our juicers, check out the presses page. 1. CT7 Product Features and Innovations Goodnature CT7 Product Features and Innovations 2. Preparing Fruit…

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Cold-Pressed VS Centrifugal Juice – Part 2: Nutrient Shelf Life

Experiment planned and executed by Ari Sexner, juice business consultant.  You can download the full lab report here. Introduction In the first part of this series, Cold-Pressed VS Centrifugal – Part 1: Real Nutritional Data, we tested the nutrient content of juice made on both a centrifuge and a cold-press and found that the cold-pressed juice…

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Jugofresh and Whole Foods Launch New Mixed-to-Order Cold-Press Concept

Finally, something fresh If you walk into any Jugofresh or Whole Foods Market in Miami you are likely to see something new. There’s a bar – like the kind that serves alcohol – and the mixologist is doing her thing shaking up colorful drinks and serving them, but instead of using alcohol she’s mixing up cold-pressed…

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Goodnature and Pomeroy Merger Announcement

Some insight into our companies Historically, Goodnature Products, Inc., founded by Dale Wettlaufer,  had been known for engineering, designing, and manufacturing large cold-pressed juice equipment for national and global size companies since the 1970’s. When cold-pressed green juice and juice cleanses started to gain a lot of traction in 2011 and 2012 we began receiving…

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Cold-Pressed VS Centrifugal Juice – Part 1: Real Nutritional Data

Written by juice business consultant Ari Sexner, and Charlie Wettlaufer, CEO. Parts 2 and 3 of this series will include shelf life and yield testing. Introduction I have found it difficult sometimes to explain the health benefits of using a cold-press juicer over a centrifugal juicer without any hard evidence. Truth be told, eating two…

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Cold Pressed Juice ROI Calculator

Should you add cold-pressed juice to the menu at your existing cafe or restaurant? Is it worth the investment?   This article has been removed. Please go to our new Juice Profit Calculator app.

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Cold Pressed Cocktail Recipes

These recipes were prepared using the Goodnature Countertop CT7 commercial juice press. Cold-Pressed Cocktails The easiest way to add cold-pressed juice into your favorite cocktail is to consider the flavor profile of the drink you want to recreate. If it is on the savory side, try to use more vegetable juices to replace some of the…

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Goodnature Releases Countertop Cold Press Juicer

It’s Finally Here The wait is over, there is finally a commercial cold press juicer that fits on a a regular counter / bench-top in a cafe, restaurant, or kitchen space. My brother, Eric Wettlaufer (2nd generation Goodnature owner) invented it, working tirelessly for more than a year with a team of engineers on creating…

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Organic Farm Tour – Nagano, Japan

The Shinkansen bullet train is quiet and fast like a 200 MPH speeding ghost that rips through the rural Japanese landscape. Sitting on the train I see a powerful, perfect mountain with just the right amount of clouds hovering over the peak. Nori Ko, owner of Sunshine Juice, says to me “It’s about a 2 hour…

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5 Tips for Becoming USDA Certified Organic

Guest post by Ari, professional chef and cold pressed juice consultant. For consulting inquires, please contact us or see our consulting services page. Is becoming USDA Certified Organic right for your business? There’s not a lot of information available about going through the process of becoming certified organic for cold pressed juice. After going through the…

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