dairy free holiday eggnog recipe

Robin Frey

Festive Holiday Nogg Recipe by JK Juices

When I saw a photo of JK Juices’ Holiday Nogg on Instagram, I just knew I needed to get the recipe and share it with our fellow juicers! Love the label by the way, ladies. Nice job!

This velvety, vegan and dairy-free take on the traditional holiday eggnog is made with almond and cashew nut mylk. It is full of omega 3s and healthy fats and is sure to put your customers in a festive mood!

Yields about 40 oz.

Print Recipe



raw almonds

10 oz

raw cashews

4 tsp

maple syrup

2 tsp


1 tsp

mesquite powder

1 tsp

fresh ground nutmeg

1 tsp


1 tsp


1 tsp

sea salt



  1. Soak nuts in water for 24 – 48 hours, then rinse and drain.
  2. Weigh nuts and add equal parts nuts and fresh filtered water into the blender, blend until smooth.
  3. Strain through a cheesecloth or fine strainer or press using the X-1 Mini.
  4. Repeat steps until all nuts have been blended and strained.
  5. Add in spices and mix!

Pro Tips:  2 cups of water and 2 cups of nuts works well in most blenders. For a spiked version, add rum, brandy or bourbon! You can use the X-1 Mini to grind the nuts but we found that using a Vitamix blender makes a creamier mylk. To make using the X-1 Mini, see video tutorial hereMaking Nut Mylk on the X-1 Mini

Let us know how you like the recipe by commenting below!