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5 Fruits You Can’t or Shouldn’t Juice (And Alternative Options)

Let’s talk about unjuiceable fruits. With the busy lives that we all live, it is tough to keep track of the fresh fruits and vegetables that we’re consuming on a daily basis. Thankfully, we have the option to create our own fresh juice to ingest the vitamins, minerals, and increased energy our bodies crave. If…

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How to Juice Fast Safely: 9 Tips for Success

Juice fasts have been around for years, but we’ve recently seen an increase in juice detox diets on social media, in documentaries, books and more. If you’re considering a juice fast yourself, read on. Here’s what we’re covering in this article: What Can Juice Fasts Do for You? People Who Should Avoid Juice Fasting 9…

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Apple Cider vs Apple Juice: The Unexpected Difference

Almost every kid loves apple juice, but what usually happens when they grow up? They graduate to apple juice’s mature sibling: apple cider. But do you know what differentiates these two delicious beverages? The answer is a lot weirder and confusing than you’d expect. Read on to learn the differences between apple cider and apple…

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What is Cold-Pressed Juice, Really?

“What is cold-pressed juice? And why is it so much better than other types of juices?” Since you’re reading this article, it’s a safe bet that either you or your juice business customers have asked these questions. Making cold-pressed juice is a simple and fascinating process that creates a nutrient-dense, delicious, healthy juice. These attributes…

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Types of Juicers

Juicing has become one of the hottest trends of the health market these days and there’s a good possibility that you’re looking at buying your own juicer. Deciding that you want to juice is already a great first step. But now you’re probably left wondering what the best type of juicer is. There are so…

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11 Creative Ways to Use Leftover Juice Pulp

If you’re looking for creative ways to recycle your leftover juice pulp, read on. Composting is an obvious option, but our juice business clients often ask us if there are any other options for using juice pulp. Luckily, we’ve discovered many unique recipes and methods over the years. Below, you will find 11 recipes that…

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4 Ways to Increase Juice Bar Profit in 2020

Owning a juice and smoothie bar is an extremely tough business. Not only do you have the challenges of running a retail business, but you also have the added challenges of running a food and beverage business. If you’re struggling to reach profitability, or want a little extra to take home at the end of…

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3-Day DIY Juice Cleanse (Recipes, Benefits & Tips)

If you’re interested in trying out your own 3-day juice cleanse, this is a great place to start! Juice cleanses (also known as juice fasts) have been around for years, and have recently seen an increase in popularity on Instagram and other social media platforms. Juicing is an amazing way to detox and boost the…

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How to Add CBD to Juice and other Beverages

Written by Robin Frey and Charlie Wettlaufer Firstly, it’s important to understand why you want to add CBD to juice. Keep in mind that you cannot make any medical claims about CBD. Jump to Step by Step Instructions What is CBD? Cannabidiol (CBD) is a cannabinoid present in cannabis plants. There are several cannabinoids found…

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Centrifugal vs Masticating vs Cold Press Juicers

If you’ve been researching different types of juicers, you’ve probably seen the terms masticating, centrifugal and cold press. In this article, we’ll cover the pros and cons of these juicers. By the end, you’ll know exactly which one best fits your needs. Maybe you want to start juicing at home, open a juice business, or…

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Goodnature World Juicing Championship 2019 – Video and Winning Recipes

At JuiceCon 2019 we launched the premiere of the World Juicing Championship, with six contestants from five countries. Prizes included thousands of dollars in cash, a Goodnature M-1, and the title of World Juicing Champion. Watch all the action below! Goodnature WJC 2019 – World Juicing Championship Full Event Video The Winning Recipes Best Bottled…

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The “Raw Almonds” You’re Buying Aren’t Actually Raw

I had a really interesting conversation with Brooke Rewa, founder of Goodmylk, and she explained to me something that was shocking to me, and I’m surprised I hadn’t already known: Nearly all the almonds for sale in the US are pasteurized. Even the ones labeled “raw”. They are either cooked with heat, or sprayed with…

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