OJ Citrus Cooler

OJ Citrus Cooler (Vitamin C Juice Recipe)

  • by Robin Frey
5.0 from 2 Reviews


A tasty blast of pineapple, orange, lime, ginger and carrot. This rich-in-Vitamin C juice recipe is great for your immune system and goes down super smooth.

Yield 12 oz
Calories 120 cal
Yield and calories may vary depending on produce used and method of extraction.
  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9


Prep Time
Juice Time
Total Time

If you want to boost your immune system in a tasty way, this juice recipe is for you.

We asked our in-house chef Ari to come up with a recipe that implemented high-in-Vitamin C produce like oranges and pineapple. The result of his work is this Orange Juice Citrus Cooler, every major ingredient of which is rich in Vitamin C.

vitamin c juice recipe on a white table with ginger

Click here to jump straight to the recipe. Read on to learn why we love this healthy juice recipe.

Why We Love This Vitamin C-Heavy Juice Recipe

The OJ Citrus Fruit Cooler has it all: good looks, yummy flavor and powerful health benefits.

Sweet, but not too sweet.  Some people shy away from drinking orange juice and pineapple juice because of the sugar, but what they may not be taking into account is how consuming it actually affects the body. Even though oranges are sweet, they are low on the glycemic index (GI), which means it has a low effect on blood sugar and insulin levels. Pineapples are fairly high in sugar and a relatively higher glycemic index, however, because they are about 86% water, the glycemic load is actually quite low when you consume the serving size used in this recipe. 

Fruity, but with a hint of veggie and a little kick (from the ginger). If that doesn’t make you thirsty for this immune boosting treat, maybe this close up will:

vitamin c juice recipe on a white table with lime

Now, let’s go over 5 of the major health benefits.

1. Supports Immune System

This juice is packed with vitamins and minerals that boost your immune system. Every ingredient, except ginger, is rich in vitamin C. There’s also some Vitamin A (in the form of beta-carotene), potassium and magnesium. All of which support a healthy immune system.

2. Anti-Inflammatory

All ingredients have anti-inflammatory properties that can help fight diseases that are linked to chronic inflammation like rheumatoid arthritis,  dermatitis, inflammatory bowel disease (IBD), diabetes, psoriasis, asthma, and Crohn’s disease, among others.

3. Improves Digestion

Pineapple, ginger and lime are all known to improve digestive health for different reasons:

Ingredients to make vitamin c juice recipe including oranges, carrot. lime, pineapple and ginger on a white table

Related article: 7 Easy Juice Recipes for Weight Loss

4. Increases Energy

Orange is listed as one of Healthline’s 27 Foods That Can Give You More Energy. That’s driven by it’s abundance of vitamin C, B9-folate and antioxidants. The potassium and complex carbohydrates in carrots are also great for increasing energy, as is the vitamin B6 in ginger.

5. Can Lower Cholesterol, Blood Sugar and Blood Pressure Levels

Once again, orange is the hero here. It can help lower all three. Carrot can also help lower cholesterol.

Other Fruits & Veggies with High Vitamin C Levels

This fresh juice recipe is a vitamin C powerhouse. But, for your reference, we also wanted to include a list of other produce that are known to be immune boosters thanks to their high vitamin C content. Here are some of the most popular (source):

  • Chili peppers and bell peppers
  • Plums, cherries and guavas
  • Leafy greens and herbs like parsley, mustard spinach, kale and thyme
  • Kiwis and strawberries (see: Strawberry Kiwi Juice recipe)
  • Brussels sprouts
  • Citrus fruits like lemons/lemon juice and grapefruit
  • Papayas and persimmons
  • Cantaloupe

(Note: Vitamin C isn’t only great for your immune system. It is also one of many antioxidants that can help block some of the damage caused by free radicals. Learn more about the power of vitamin C here.)

You may also like: The Best Healthy Green Juice Recipe.

Equipment note: We used the M-1 commercial juice press to make this juice recipe, but you can use pretty much any type of juicer. Just keep in mind that the quality will always be higher when using a juice press.

Learn more about the industry-leading commercial juicers we use to make our recipes.

Health Benefits

  • supports immune system
  • lowers blood pressure
  • lowers cholesterol
  • lowers blood sugar
  • reduces inflammation
  • increases energy
  • improves digestion
  • antioxidant
  • hydrating


orange (peeled) 7.33 oz 208 g 1 1/2 medium oranges
pineapple 9 oz 255 g 1 1/2 cups of pineapple chunks (1/5 pineapple)
lime 0.66 oz 19 g 1/3 lime
ginger 0.2 oz 6 g 3/4 inch of ginger root
carrot 1.66 oz 47 g 3/4 medium carrot


  1. Wash produce thoroughly.

  2. Remove the green crown from the pineapple, peel the orange, and remove end numbs from the carrots.

  3. Weigh the produce.

  4. If you have a juice press, leave the skin on both the pineapple and the lime. If you don’t have a juice press, peel the pineapple and lime and juice with the rest of the ingredients.

  5. Place the lime directly into the press and grind and press the remaining produce together.

Pro Tip

  • Citrus and pineapple are mushy fruits, so take care not to overfill the press to avoid overflow.

  • Orange peels have a bitter flavor, so be sure to remove them before juicing the oranges.


Leave a Comment


  1. Yummm! Sounds delicious. If I want to make more than 12oz, lets say 36oz, do I just triple the whole recipe? Thanks!!


    1. Hi Jessica!

      Yes, you would just triple the whole recipe, let us know how you like it 🙂


  2. 5 stars
    Delicious! Renamed to g.o.a.t because it’s just that good . Flavors balance perfectly! Thank you


    1. Your welcome Valeria, glad you love it!


  3. 5 stars
    I’ve been trying to figure out how to convert this recipe into 16oz as opposed to 12oz and am having trouble with it. Can someone help me with this please? Thanks


    1. Hi Carolyn,

      Sure, no problem. Just divide your required yield (16 oz) by the recipe yield (12 oz) and that will give you the conversion factor (1.33) that you will use to multiply each ingredient by.

      1. Recipe yield = 12 oz, Required yield = 16 oz
      2. Conversion factor

      1. = 16 oz (required yield) ÷ 12 oz (recipe yield)
      2. = 1.33

      Multiply each ingredient by the conversion factor (1.33)