fresh juice message on a juice bar business window

Charlie Wettlaufer

20+ Must Read Articles if You're Starting a Juice Business

Since we started the first commercial juicing blog in 2014, we have been writing articles on every aspect of juicing from creating recipes, buying produce, making juice, and even calculating profit while running a juice bar. Below are more than twenty articles that our readers find the most educational.

Juice business layouts and equipment lists. Download the PDFs ... Which juicer is right for me quiz




Thank you for posting this wonderful article, this will help to a person like me who want to build my own business like this.I am looking forward to see more such type of article in future.

Jun 3, 2022
Uma Mahesh

This is an amazing post, I'm about to start my new Juice business and this helps.

Feb 23, 2021
Robin Frey
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Hi Uma, Glad to hear! Let us know if you have any questions we can help with along the way 😄

Feb 23, 2021
geovany rodriguez

excelente articulo, estoy comenzando mi marca de jugos en la ciudad de tijuana, mexico, en octubre recibimos nuestra x1 mini.

Sep 3, 2020
Robin Frey
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Sep 3, 2020

Hi I am from Malaysia and I am thinking of introducing juice cleanses to Malaysia. Some companies are already doing it but we are planning to be an addition to the market. However, we aren't sure if there's something from Goodnature that helps us weigh our ingredients. At the moment, as our orders are still small, we outsource it to a company to do it. But if Goodnature introduces the new M-1 press, we are thinking of getting it so that we can do the juicing ourselves. Our recipes are currently measured in percentages e.g. pineapple 60%, apple 39%, mint 1%. How would you advise us to convert this to juice more accurately? Is there some weighing machine that you know could help me weigh out accurately? Thanks a mil!

Apr 12, 2020
Robin Frey
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Hi Denson, Excited to hear you are thinking of bringing your juicing in-house! In order to figure out the conversion of produce weight to juice, you would either have to do yield tests for each produce item or do some guesstimates/testing to narrow in on the proper flavor profile you are looking to achieve. It might be easier to ignore the percentages and start from the beginning if you want to be able to juice all of your recipe ingredients together. If you have more questions, our juice business consultant Ari will be able to talk you through it. You can contact Ari here.

Apr 15, 2020
Shivani Verma

Thanks for this great post!!!

Apr 9, 2020
Aman Sharma

Thanks for this wonderful content!!! Really loved this.

Sep 2, 2019