Comments
Couldn’t you make a big batch of this and can it like you would stewed tomatoes? My canned stewed tomatoes stay sealed for at least a couple of years.
Feb 20, 2025
Juice is a raw product unless you cook / pasteurize it. So, the shelf life is very short.
Feb 20, 2025
Sounds good. I can't wait to make it.
Sep 11, 2024
This is literally the BEST juice EVER. Just wow. Thank you so much for this recipe. I'm going to be making this every day on my juice fast. I'm really blown away by it. So SO happy to have this one and to have found you! Thanks a million.
To anyone wondering if they should try it - do try it. This juice will surprise you. It's incredible tasting, and so healthy too!
Feb 16, 2024
Glad you love it Helaena 😄
Feb 16, 2024
I'm looking at the calorie count of 60, but when I add all the ingredients to my calorie counter I get 119. Is the calorie count lower because the veggies are juiced and you aren't eating the whole thing (pulp)? If so, how can you find calories for juiced items?
Jan 26, 2024
Hi Heather, yes, you are correct. We subscribe to a service (it's pretty expensive) that provides more accurate calorie counts for juice than what can be found online. Our Chef helps juice bars calculate the nutrition labels using this program. 😄
Jan 26, 2024
Thanks for sharing your juices
Jan 9, 2024
I want to do this recipe by the batch what would be the total ingredients like how much ?
Dec 31, 2023
Hi Tia, you would just multiply each ingredient amount be the number of servings you would like to make
Dec 31, 2023
Hello. I have tried many recipes and I was surprised. Well done. I wanted to know how you determine the amount of ingredients in a recipe.
Jul 16, 2023
Thank you, Absolutely Priceless
Jun 14, 2023
Do you have any idea of the potassium amount per serving? Also V8 has fewer calories. Do you know how theirs is different and what gives fewer calories? I'm looking for the lowest calorie way to add a lot of potassium. V8 has about 880 mg potassium per 8 oz and about 40 calories. I'm wondering how yours compares and how to get those numbers. Any ideas?
May 20, 2023
I'm new to juicing (I have a Breville, which I love) and am looking forward to some recipes. I'm also a holistic health coach.
May 16, 2023
I made this yesterday! So yummy just as it is! Great use for high protein watercress!💚
Jan 27, 2023
Awesome! Thanks for sharing Melissa 😊
Jan 27, 2023
I do wish you could find a clear juice recipe, using ( Apples).. I know it is simple nothing grand, People on a clear liquid diet would love it, people like me.
Jul 15, 2022
Hi Angela,
If you juice apples, it is pretty close to clear, however, over time it gets darker from oxidation (being exposed to oxygen). Straight aloe juice is the only juice I can think of that is perfectly clear.
Jul 15, 2022
YUMMMMMMMMMM
Jun 26, 2022
This is My Loved one recipe.
Mar 25, 2022
I got my first juicer after years of making V8 by hand and believe me, it is 1/2 the work with a juicer! I followed your recipe, enjoying the light sweetness of carrots and having REAL tomatoes instead of tomato paste. I will be more daring next time and try the spinach and greens like you suggested but for this first time I just followed the recipe I've been using from #sodium girl and Hacking salt with the added ingredients being smoked paprika, an onion, a cucumber, red pepper and white wine vinegar along with your suggestion of lemon juice. I love the recipe and the fact I can now juice a fresh glass in the morning before work without all the straining, etc.! Thank you!
Jan 16, 2022
Trying to eat or juice more for better heath
Jan 14, 2022
This was easy to make and pretty tasty. I just received a juicer for Christmas and have been making a lot of fruit juices but need a way to get my veggies in as well so I tried this one for my first vegetable juice recipe. I love that all of the ingredients are affordable, easy to find and pretty much any market, and easy to juice. While mine didn't taste just like V8 juice, which I loved as a kid, I enjoyed the more natural and less salty flavor of the homemade version. Thank you very much for the recipe! It was a good one for my first veggie juice.
Dec 31, 2021
I was just wondering if this could be done in a blender to have a thicker texture not sure what I would need to add to make it a little more smoothie like if done in a blender trying to find something without added sugar or sodium while keeping everything else the vegetables offer.
Dec 21, 2021
Hi Laurie,
I think if you tried this in a blender, it would be pretty thick, but you could always add ice to make it more smoothie-like!
Dec 21, 2021
I always add a little prepared horse radish..so good!
Sep 2, 2021
Great idea Helen, thanks for sharing!
Sep 3, 2021
Great recipe; thanks for sharing! What is the nutritional value (carbs, sugars, fiber, etc) and number of servings?
Mar 25, 2021
Hi Shannon,
Glad you enjoyed it! The serving size is for 1 person, approx 12 oz of juice. We do not provide a full nutritional label for our online juice recipes due to costs associated with running these full reports. If you would like a full nutritional label, you can speak with our on staff chef and business consultant and he can provide steps to obtain a full label from either our consulting shared service, lab tests or nutritional databases. You can contact him here: https://www.goodnature.com/consulting-request/
Mar 25, 2021
How is the shelf life of the recipe? Does the flavor deteriorate quickly?
Mar 11, 2021
Hi Andrew,
That will depend on your method of extraction. If you are using a Goodnature Press, this juice will last at least five days in the refrigerator. Using centrifugal or masticating juicers will lessen the shelf life. To learn more about the types of juicers, you can read this article here: https://www.goodnature.com/blog/types-of-juicers/
Mar 12, 2021
What I was looking for
Jan 24, 2021
Found your article interesting to read. I can't wait to see your
post soon. Good Luck for the upcoming update.This article is truly quite interesting and effective.
Best regards,
Harrell Henneberg
Oct 11, 2020
What are the nutrients? Specifically the sodium. Left out garlic und added a total of 1 cup of spinach.
Sep 16, 2020
Hi Kathy - it's very low in sodium since it's just made from whole fruit and vegetables. It doesn't have any salt aded, unless you want to add some!
Sep 16, 2020
Hi Kathy,
Without the optional salt, this recipe is just under 100 mg of sodium, with the salt added it has 550 mg of sodium.
Sep 17, 2020
Exactly what I was looking for thank you.
Sep 7, 2020
Great! Happy Juicing 😄
Sep 8, 2020
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