Carrot Juice with Apple and Ginger

Carrot-Apple-Ginger Juice

  • by Robin Frey
4.8 from 4 Reviews

 

Sweet, fruity, and zesty, this nutrient dense carrot juice is balanced with apple, lemon and ginger.

Yield 12 oz
Calories 125 cal
Yield and calories may vary depending on produce used and method of extraction.
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Sweet
Savory
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Light
Bold
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Fruit
Veggie

Time

Prep Time
03:00
Juice Time
03:00
Total Time
06:00

This carrot juice recipe is one of our favorite nutrient-dense juices! Pure cold-pressed goodness here. Some of you may have your own variant of carrot juice, but even so, you must try our carrot juice recipe!

two glasses of carrot juice with ingredients

Before we get into the recipe, let’s review the health benefits of carrot juice.

Carrots are packed with vitamins, making carrot juice a healthy choice for your customers and/or yourself. This powerhouse ingredient includes numerous health benefits such as:

  1. Beta Carotene (Vitamin A), this antioxidant is the yellow / orange color that is found in several different vegetables. This vitamin is an antioxidant that helps protect the body from free radicals – reducing the risk of chronic illnesses.
  2. Boosting the body’s immune system with Vitamin C
  3. Lowering cholesterol
  4. Aiding the body in digestion and digestive health
  5. Anti-inflammatory
  6. Improving vision and eye health
  7. Supporting bone health and blood coagulation
  8. Help promote weight-loss
  9. Increases detox in the body
  10. Correcting skin imperfections
carrots, apples and lemon on a wooden cutting board

Why We're Crazy About this Recipe

This recipe is easy to make and of course it's vegan and gluten-free, perfect for those who are on strict diets or suffer from food intolerances . Carrots are a great staple in many different juice recipes. When combined with the other ingredients such as fresh ginger, apples, and lemon juice, this recipe adds an extra boost of vitamins that promote digestive health, vision, weight-loss and more.

Are you interested in learning more about the commercial cold-press we used to make this recipe? Check out our chef-approved juicers here

carrot blend juice recipe

Equipment note: We used the M-1 commercial juice press to make this juice recipe, but you can use pretty much any type of juicer. Just keep in mind that the quality will always be higher when using a juice press.

Learn more about the industry-leading commercial juicers we use to make our recipes.

Health Benefits

  • antioxidant
  • lowers cholesterol
  • improves digestion
  • reduces inflammation
  • aids weight loss
  • detoxifying

Ingredients

  • carrot
    13.2 oz
    6 1/2 medium carrots
  • red apple
    3.85 oz
    1/2 medium apple
  • green apple
    3.85 oz
    1/2 medium apple
  • lemon
    0.35 oz
    1/5 medium lemon
  • ginger
    0.35 oz
    1 1/3 inch ginger

Directions

  1. Wash and weigh the ingredients.

  2. Remove the top ends of the carrots.

  3. Peel the lemons or see tips below.

  4. Run the ingredients through your juicer.

Pro Tips

  • I like to remove the top ends of the carrots due to the fact that it’s tough to remove all the dirt.

  • Peel the lemon if you prefer a lighter flavor. For stronger flavored or full bodied juices, grind these with the peel on. I like to “skip peel” them, which is basically just roughly cutting off the peel, leaving some behind. This speeds up prep, and the little bit of peel adds a zest!

 

 

Leave a Comment






11 Comments

  1. Very good

    Reply

    1. Glad you enjoyed it!

      Reply

  2. This is fantastic!

    Reply

  3. 4 stars
    Thankyou so much For Carrot, apple and ginger juice recipe

    Reply

  4. 5 stars
    Really well put together recipe. Almost like a chef created it.

    Reply

  5. wow this is fantastic

    Reply

  6. 5 stars
    Thank you ,, personally Ave been using Ginger en lemon for morning..but will now add the Carrots..blessings devine

    Reply

    1. Awesome, let us know how you like it 🙂

      Reply

  7. Hello, I have a small juice bar and I have the x-1 mini. I makes juices and they last up to 3-5 days.
    I make a juice similar to this one. Except I also add cucumber and orange to it. I am finding that my juice tastes bitter the next day. I am not sure what is causing it. Is it the citrus in it?
    Am I suppose to wash the reusable Pressing bag after making different juices? Any help is appreciated.

    Thank you,

    Rocío

    Reply

    1. Hi Rocio,

      Are you peeling the orange? If not, that is probably what is causing the bitterness. I will introduce you to Ari, our chef and he can help troubleshoot with you. As for washing the reusable bags, we recommend washing pressing from light to dark juices so the color doesn’t affect the next one. If you do not want any of the taste from previous juice ingredients getting into your next juice, you can wash in between (or have one reusable bag per juice and swap them out) Just make sure to follow your health department’s rules on cleaning (usually every 4 hours when in continuous use).

      Reply

  8. 5 stars
    The informations on your website are cogent, educative and enhances preventive care.

    Reply