a glass of carrot juice and carrots on a cutting board
February 08, 2022

Robin Frey

Gerson Therapy Carrot Juice Recipe

Drinking fresh-pressed carrot juice multiple times per day is part of the Gerson Therapy diet’s daily menu for fighting cancer.


A typical Gerson patient’s regimen consists of making and drinking raw, organic juice once per every waking hour of the day, up to thirteen (13) 8 oz juices per day. Therefore, consuming large amounts of fresh, cold-pressed juice is a major component of the Gerson Therapy diet.

To learn more about the Gerson Therapy, read our article here:  Gerson Therapy Juice Recipes

Why Carrot Juice?

Many people wonder why carrot juice is used as part of the Gerson diet. Gerson answers this and other questions about the juice-drinking guidelines by referring back to the results of Dr. Max Gerson’s thirty years of clinical practice. These results are outlined in the book, A Cancer Therapy: Results of Fifty Cases, and are used as a roadmap to healing.

How To Make This Juice Recipe

Gerson has a few guidelines for making and drinking juice on the therapy program:

  • All produce MUST be organic
  • Stick to the three main juice recipes and optional breakfast citrus juice recipe
  • If you are missing a recipe ingredient, do not substitute, just omit it
  • Use a “two-stage” or “two-step” juicer that grinds, then presses (with the exception of juicing orange)
  • Juice oranges with a manual reamer-style citrus juicer
  • Make fresh juice every hour of the day
  • Consume juice as soon as it’s made, do not store it

Rate and Comment



Kenneth Nwoye

Gerson therapy is quite demanding

Dec 13, 2022
Cindy Chong
Sep 15, 2022

Love to have easy recipes

Jul 6, 2022
May 21, 2022

Thank you kindly for sharing this valuable Vibrational Holistic Knowledge...

May 15, 2022


Apr 28, 2022
Apr 28, 2022
Lisa Banister

I did the Gerson therapy thirty years ago for breast cancer. I would like to receive news letters please.

Feb 27, 2022
Robin Frey

Hi Lisa, Great to hear the therapy was successful! I made sure to add you to our recipe newsletter 😄

Feb 28, 2022