Juice Business Guides
Design Layouts and Equipment Lists
Home / Delivery Juice Business
Set up your home kitchen to produce more than 100 bottles of cold-pressed juice and nut milk per day.
Commercial Juicing Kitchen
Design a commercial juicing kitchen that can produce 200 – 1,000 bottles of cold-pressed juice per day.
Juice and Smoothie Bar
Plan the layout for a juice bar that can produce up to 500 servings of made-to-order cold-pressed juice, smoothies and nut milk per day.