Pineapple Coconut Juice

Refreshing Pineapple Coconut Juice

  • by Robin Frey
5.0 from 3 Reviews


A fresh take on the pina colada, this pineapple coconut juice is light, refreshing, and a perfect blend of quality ingredients for full island flavor.

Yield 12 oz
Calories 115 cal
Yield and calories may vary depending on produce used and method of extraction.
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Fresh pressed pineapple juice. Coconut water. Coconut meat. Is there a more perfect combination for a summer drink?

pineapple coconut juice on a table with garnish

This chef-made pineapple coconut juice recipe can be made as a mocktail (no alcohol) or a cocktail (by adding white rum). 

Either way, you’re in for an outrageously refreshing and delicious beverage.

Click here to skip straight to the fresh fruit juice recipe. Read on to learn why we love it, as well as how to open a young coconut in preparation for the recipe.

Why We Love This Pineapple Coconut Juice Recipe

If you like sweet, creamy, and refreshing drinks (and who doesn’t), you’re going to love this juice. Every sip tastes like you just bit into a ripe pineapple chunk coated in coconut milk.

Plus, this juice has loads of health benefits. It’s got a ton of the immune supporting vitamin C, antioxidants, and anti-inflammatory properties.

pineapple coconut juice detail

Here is what the creator of this recipe, expert chef Ari Sexner, had to say about it:

“We wanted to create a fresh take on the classic pina colada, a fairly common blend of ingredients.

Since it is so simple, the key to making this recipe top notch is to use great produce.

You want to make sure the pineapple is sweet and ripe. For the coconut meat ingredient, make sure to use the meat from high-quality, fresh young Thai Coconut.”

Make sure you heed that tip about using great produce! You may need to go to a specialty grocery store* to find high-quality young Thai coconut, but we promise it’s worth it.

*Whole Foods or Asian supermarkets like H Mart or 99 Ranch are good places to find young coconuts consistently.

How To Open a Young Thai Coconut

What you need:

  • Large sharp knife
  • Cleaver
  • Cutting board
  • Young Thai coconut
pineapple coconut juice ingredients

And here are the steps to open it safely:

  1. Lay the coconut on its side.
  2. Using the large sharp knife, cut away the white husk around the top of the coconut to reveal the inner shell. 
  3. With the coconut upright, firmly tap with the heel of your cleaver on the the top of the coconut, until the shell cracks into an opening.
  4. Taking care not to cut yourself, use the tip of your cleaver to pry the inner shell upward and off.

Would a visual guide help? Check out this YouTube video.

You will want to make sure the coconut water is nice and clear. If it has a pink or purplish tint to it, do not use it, it has gone bad. Same with the coconut meat, if it looks pinkish and is not white, do not use it.

Once it is is open, the meat from a young Thai coconut is soft and can be easily scraped out with a spoon or firm spatula. You may get a little brown shell lining that comes off with the white coconut and that is okay, you can use it like that.

pineapple coconut juice overhead photo on a table

Health Benefits

  • supports immune system
  • antioxidant
  • reduces inflammation


pineapple 9.5 oz 269 g 1/5 pineapple
white or coconut rum (optional) 1.5 oz 43 g 1 shot per serving

1 Thai Coconut

coconut meat 2 oz 57 g 1/4 cup (57 grams)
coconut water 6 fl oz 177 ml 3/4 cup (177 ml)


  1. Crack open and drain the water from a young coconut into a bowl or cup, set aside. Scrape out the coconut meat and weigh the meat and water.

  2. Add both coconut water and meat to the blender and blend until smooth.

  3. If you have a juice press, grind pineapple (keeping the skin on) and pour the coconut mixture over the ground pineapple, then press. If you don’t have a juice press, peel the pineapple and juice in your juicer, then mix in the coconut mixture.

  4. For a pina colada-like cocktail, add 1.5 oz (1 shot) of white rum.

Pro Tips

  • This can easily be made into a cold-pressed cocktail, just add some white rum (or alcohol of your choice)!

  • The coconut meat should be white and the water should be clear when you cut it open. If it is pink or purple tinted, it means it has gone bad and is no longer good.

  • Garnish the rim with pineapple slice and toss a leaf in the glass (as seen in the photos) to take your presentation up a notch.

  • Make this a mojito/pina colada hybrid by adding mint leaves (either by muddling in a cocktail shaker or juicing with the other ingredients) and fresh lime juice!



Leave a Comment


  1. 5 stars
    How much pineapple are you adding ?


    1. Hi Sonya, 9.5 oz (with the skin on)per serving, that’s about 1/5 of a pineapple


  2. 5 stars
    simple and natural


  3. 5 stars
    Is there a specific amount of pineapple to add or just


    1. Hi Frankline,

      Yes, if you are making one serving (12 oz), you would need 9.5oz/269g or about 1/5 of a pineapple!