X-1 Cleaning Guide and Video

Learn how to properly clean your Goodnature X-1 Commercial Cold Press Juicer and the EG260 Grinder.

Machine Cleaning

  1. Follow manufacturer’s instructions for use of chemicals for cleaning and sanitizing food contact surfaces and verify that they are approved by your local health authority.

  2. Wash, rinse, and sanitize all food contact surfaces of cold press juicer:

    - After each use.
    - Any time contamination occurs or is suspected.
    - Cleaning every four (4) hours of constant use for all food contact surfaces.

  3. Wash, rinse, and sanitize food contact surfaces using the following procedure:

    - Wash surface with detergent solution.
    - Rinse surface with clean water.
    - Sanitize surface using a sanitizing solution mixed at a concentration specified on the manufacturer’s label.
    - Place wet items in a manner to allow air drying.

  4. If a 3-compartment sink is used, setup and use the sink in the following manner:

    - In the first compartment, wash with a clean detergent solution at or above 110°F
    - In the second compartment, rinse with clean water.
    - In the third compartment, sanitize with a sanitizing solution mixed at a concentration and contact time specified on the manufacturer’s label or by immersing in hot water at or above 171° F for 30 seconds. Test the chemical sanitizer concentration by using an appropriate test kit.

  5. If a dish machine is used:

    - Check with the dish machine manufacturer to verify that the information on the data plate is correct.
    - Refer to the information on the data plate for determining wash, rinse, and sanitization (final) rinse temperatures: sanitizing solution concentrations and water pressures, if applicable.
    - Follow manufacturer’s instructions for use.
    - Ensure that food contact surfaces reach a surface temperature of 160° F or above if using hot water to sanitize

Bag Cleaning

Bags must be cleaned after juicing is complete. If this cleaning procedure is neglected, bags may become clogged resulting in lower yields and/or damaged bags.

  1. Wash, rinse, and sanitize press bags:

    - After each use.
    - Any time contamination occurs or is suspected.
    - Cleaning every four (4) hours of constant use for all food contact surfaces.

  2. Wash bag with water and brush to remove all surface food particles.
  3. Wash surface with detergent solution.
  4. Rinse surface with clean water.
  5. Sanitize surface using a sanitizing solution mixed at a concentration specified on the manufacturer’s label.
  6. Keep bags soaking in sanitizing solution overnight to assist with keeping bags white. If bags do not come out white, repeat process from Step 3.
  7. Place wet items in a manner to allow air drying before use.

Other Videos

You can find other instructional videos on our youtube channel.

Download X-1 Cleaning Guide

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For more detailed information on operating your X-1, refer to the X-1 Owner's Manual. For product and ordering information, visit the X-1 product page. To order new parts and press bags, visit the X-1 parts page.