High Performance Grinder
Raw material is fed manually or by conveyer into the EG260 Grinder. The powerful grinder produces a fine slurry which is ground into a stainless steel tray.
SCALE UP YOUR JUICE BUSINESS
The Goodnature X-6
The X-6 contains six X-1 sized press bags, ramping up your production for commercial juice and cider production. Producing 40 – 100 US Gallons per hour (150 – 380 Liters), the X-6 can produce 400 – 1,000 twelve ounce bottles an hour. Used by cold press juice and cider producers, nut milk producers, and kombucha producers world-wide.
Goodnature X-6
Product Videos
Goodnature X-6
Product Features
Multi-Layer Pressing Cycle
With a lever push, the moving platen compresses multiple racks together, creating juice. At the end of the pressing cycle, pull back on the lever to reopen the pressing module.
Built to Last
Perfect for producing more than 30 gallons per hour per recipe, the X-6 supports medium sized businesses. Using the same construction principles as our presses that produce 1000’s of gallons per hour, the X-6 is built to last.
Produce40-100 GallonsPer Hour
More Than3,000 BottlesPer Day
Goodnature X-6
Technical Specifications
| Capacity: | 480 lbs. (217 kg) per hour |
|---|---|
| Output: | Capable of outputting 40 - 100 US gallons per hour (150 - 380 Liters) - depends on workflow and recipe |
| Power Requirements: | Single Phase, 220 V, 50/60 Hz Single Phase, 220 V, 50/60 Hz (grinder) |
| Ratings/Certifications: | Conforms to UL STD 763 NSF/ANSI STD 8 Certified to CSA STD C22.2 #195 CE Compliant IEC Tested |
| Weight: | 1000 lbs. (454 kg) fully assembled |
| Dimensions: | 75in x 59in x 62in (191cm x 150cm x 157cm) includes grinder and hopper |
| Manufacturing: | Made in Buffalo, NY, USA – NAFTA certificate available upon request |
| Finish: | Stainless steel for excellent corrosion and wear resistance |
| Produce Varieties: | Apple, kale, pineapple, spinach, almonds and other nuts, beet, celery, carrot, herbs, lemon, and hundreds more |
Watch the X-6 in action at Sol-ti Juice
Product Documentation
Revolutionizing Juicing
"Goodnature not only revolutionized the way we look at cold-pressed juicing on a mass-produced level — they practically created the segment itself!"Peter Cervoni, Plant-Based, Corporate Chef of Good Catch Foods
Quality and Durability
"We outgrew our first X-1 within the first month and had to move up to a higher capacity X-6. The quality and durability of both machines is excellent."Phil Cassise, Produce Director of Plum Market
