High Performance Grinder
Raw material is fed manually or by conveyer into the EG260 Grinder. The powerful grinder produces a fine slurry which is ground into a stainless steel tray.
SCALE UP YOUR JUICE BUSINESS
The Goodnature X-6
The X-6 contains six X-1 sized press bags, ramping up your production for commercial juice and cider production. Producing 40 – 100 US Gallons per hour (150 – 380 Liters), the X-6 produces 320 – 800 sixteen oz. bottles/hour. Used by cold press juice and cider producers, nutmilk producers, and kombucha producers world-wide.
Goodnature X-6
Product Videos
Goodnature X-6
Product Features
Pressing Cycle
With a lever push, the moving platen compresses the racks together, creating juice. At the end of the pressing cycle, pull back on the lever to reopen the pressing module.
Fast-Paced Growth
Perfect for Producing more than 30 gallons per hour of any one particular juice variety, the X-6 supports medium sized businesses. Using the same construction principles as our presses that produce 1000’s of gallons per hour, the X-6 is built to last.
Produce40-100 GallonsPer Hour
More Than3,000 BottlesPer Day
Goodnature X-6
Technical Specifications
| Capacity: | 480 lbs. (217 kg) per hour |
|---|---|
| Output: | Capable of outputting 40 - 100 US gallons per hour (150 - 380 Liters) - depends on workflow and recipe |
| Power Requirements: | Single Phase, 220 V, 50/60 Hz Single Phase, 220 V, 50/60 Hz (grinder) |
| Ratings/Certifications: | Conforms to UL STD 763 NSF/ANSI STD 8 Certified to CSA STD C22.2 #195 CE Compliant IEC Tested |
| Weight: | 1000 lbs. (454 kg) fully assembled |
| Dimensions: | 75in x 59in x 62in (191cm x 150cm x 157cm) includes grinder and hopper |
| Manufacturing: | Made in Buffalo, NY, USA – NAFTA certificate available upon request |
| Finish: | Stainless steel for excellent corrosion and wear resistance |
| Produce Varieties: | Apple, kale, pineapple, spinach, almonds and other nuts, beet, celery, carrot, herbs, lemon, and hundreds more |
Watch the X-6 in action at Sol-ti Juice
Revolutionizing Cold-Pressed Juicing
“Goodnature not only revolutionized the way we look at cold-pressed juicing on a mass-produced level: they practically created the segment itself!”
– Peter Cervoni, Professional Vegan Chef at Peter Cervoni, New York
