Serving up some sweet potato sips sure sounds sinister, especially on Halloween, but sample some and see it’s a seriously-satisfying swig!
Sweet potato juice is a great source of vitamin A and a good source of vitamin’s C and E as well as a host of other nutrients. It may sound scary but combined with the other ingredients it provides a full bodied and well balanced juice that is perfect for fall.
Ingredients and preparation:
- 8 lbs of sweet potatoes (technically we used yams but “yam madness” just doesn’t sound as cool!)
- 7 lbs of carrots
- 5 lbs of red peppers
- 4 lbs of celery
- 1 lb of ginger
Wash your produce thoroughly of course.
Grinder and press settings:
- Grinder blade – 3/16″
- Grinder speed – 55 Hz
- Bag – Tight weave
Combine ingredients when grinding for the best result. The tight weave bag required us to both press slow and press multiple times to get the maximum yield. We pressed three times and mixed up the produce after each press. We finished with around 2 gallons of succulent sweet potato madness!
Spread the juice, the sweet potato juice that is!