How Chef Gary FX LaMorte Uses His Goodnature X-1 Mini Pro

  • by Charlie Wettlaufer

Juice presses are gaining popularity in the culinary scene with chefs getting creative with how they are using the equipment as part of their tool-set. Chef Gary FX LaMorte, specifically, is expanding the concept of “cold-pressed” to include broths for traditional seafood cuisine.

“Having the Goodnature X-1 Mini in our arsenal of equipment gives a competitive edge in the kitchen. Cold-pressed savory raw broths such as aguachile and gazpacho are far more superior than traditional methodology.” – Chef Gary FX LaMorte

In this video below from a recent Chef’s Roll event, you can see Chef Gary creating his unique cold-pressed aqguachile recipe on the Goodnature X-1 Mini.

Do you have any creative uses for a juice press? Let us know in comments below or on the Goodnature Community forums!

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About The Author

Instagram: @cwjuice
YouTube: ColdPressedTruth

President and CMO - Goodnature
Co-founder - JuiceCon
Co-founder - Juice Makers Association

I’ve been around juicing all my life. My Dad built his first hydraulic juice press in 1976 and founded the company Goodnature Products, Inc. I have incredible memories of having “cider parties” when we would invite all the people in our rural neighborhood over to make apple juice. To this day, when I taste apple juice made on a Goodnature press, a rush of nostalgia runs through my body.

I pride myself on guiding our clients into the world of cold-pressed juice and showing them how much fun this industry can be. I love talking business, technology, and marketing.

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