Juice presses are gaining popularity in the culinary scene with chefs getting creative with how they are using the equipment as part of their tool-set. Chef Gary FX LaMorte, specifically, is expanding the concept of “cold-pressed” to include broths for traditional seafood cuisine.
“Having the Goodnature X-1 Mini in Our Arsenal of Equipment Gives a Competitive Edge in the Kitchen. Cold-Pressed Savory Raw Broths Such as Aguachile and Gazpacho Are Far More Superior than Traditional methodology.” – Chef Gary FX LaMorte
Do you have any creative uses for a juice press? Let us know in comments below or on the Goodnature Juicing Facebook Group!