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Behind the Juice Season One Recap

A Cold-Pressed Juice Documentary Series One of the frequent requests we get from our customers is to be able to take a tour of a popular juicing facility or speak with an owner of one. Usually owners of juice companies are open to this in the beginning, but later find that it takes up a…

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How to Choose the Best Juicer for Your Business

Most juice start-ups are faced with the decision of which juicer they should use to build their business. This is not an easy decision, and is obviously super important so I’ve come up with what I feel are the three most important factors to consider. Large batches or single servings There are four main business…

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Goodnature Ends 2017 with a Successful X-1 Mini Presale

When we first started developing the X-1 Mini a couple years ago, we didn’t really know what the perfect juice machine looked like. How big it should be, how much juice it should make, and what price point it should be at were all a bit of a mystery. We did know one thing for…

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Holiday Nut Mylk Recipe – Cold Pressed Peppermint Patty

Our healthy Peppermint Patty Nut Mylk will satisfy cravings for chocolate and peppermint this holiday season! Recipe tested in the Goodnature Kitchen and formulated by Ari Sexner, our talented chef and juice business consultant.  Recipe yields about 2 gallons / 23 bottles (12 oz servings). Print Recipe Ingredients: 280 oz water 95 oz soaked raw almonds…

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What Juice Served Here Closing Means for Juice

Friday proved to be a sad day in the juicing industry as an iconic brand, Juice Served Here, became Juice Served…. somewhere else. Shutting down their business somewhat unexpectedly, the news came as a statement on the JSH website as well as an email sent out to their contact list. As one of our longer…

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X-1 Mini Update Videos – Hourly Juice Production and First Look

My brother, Eric, (CEO) was able to make 64 bottles of apple juice (12 ounce bottles) in an hour on a recent prototype of the X-1 Mini last month. We filmed it and decided to post it as a time lapse, as it shows that this machine can really support a small juice business. The…

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Introducing the Goodnature X-1 Mini

It is with great pride and excitement today that we bring you the X-1 Mini.  The  world’s first commercial, all in one, countertop cold-press system.  Fruit goes in, juice comes out, a few bottles at a time, with simple operation. The original X-1 is the most popular commercial press in the world, first invented in…

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Cold Press Recipes That Will Leave Your Customers Thankful!

Here is our healthy, cold-press spin on Thanksgiving Day dessert…after one taste your customers will be singing your praises and ordering a six-pack of these to bring to Thanksgiving dinner instead of that same ole pie.  Recipes tested in the Goodnature Kitchen and formulated by Ari Sexner, our talented chef and juice business consultant.  All…

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Why Juices are Getting Smaller

For years the standard bottle of cold-pressed juice has been 16 or 17 ounces (often times “16 oz” bottles are actually 16.7), but lately you may have noticed a trend – the bottles are getting smaller, and coming in at around 12 oz / 350 ml. Let’s look at why… Why the standard was 16…

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Juice Labeling Requirements

You’ve decided on what type of bottles you want to use and are ready to start designing your labels…this is the fun part! Labels are a big part of your identity as a brand.  The font, decoration, placement, and the colors used, play an important role in the unique impression that labels give your business. What’s not so…

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