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Since we started the first commercial juicing blog in 2014, we have been writing articles on every aspect of juicing from creating recipes, buying produce, making juice, and even calculating profit while running a juice bar. Below are more than twenty articles that our readers find the most educational. Managing a Juice Business The…
Juicing has blown up in recent years due to the amazing health benefits and convenience. But if you might be wondering “how does a juicer work?” The answer varies depending on the type of juicer. The four most common types of juicers, each of which we will cover today, are: Centrifugal juicers Masticating juicers Twin…
Opening a juice business seems pretty straight forward. You make juice, and you sell it. Easy money. Well, there are some things you need to figure out before everything can be open and operating. After working with hundreds of new juice companies, I have compiled a short list of tips and resources that will keep…
What do successful juice brands like Suja, Sol-ti, JRINK, and Naked all have in common? They all started in someone’s home kitchen! If you don’t feel ready to take the risk of spending hundreds of thousands of dollars and signing a commercial lease, starting a juice business from home is a great way to start…
If you’re looking for a juice bar business plan, you’ve come to the right place. In this article, I’ll go over the four basic business models for a cold-pressed juice bar / business: Delivery Only Retail Juice Bar Wholesale* Combination *Technically not a juice bar business, but worth considering. I will give a high level…
One of the great things about juicing is that there are HUNDREDS of useful resources to guide you on your juicing journey. In addition to the plethora of online resources (like our blog), there are handfuls of great books and publications that you can benefit from. Not only are books timeless, but they’re also filled…
There is a lot of information out there about how to do a juice cleanse (or juice fast), but I want to take the opportunity to share what I have learned from my experiences. I was introduced to juicing by my parents when I was a kid and have been juice cleansing sporadically over the…
This article covers some of the most important aspects of starting a juice business. Click a section to skip to it: Kitchen Layout Infographic Kitchen Flow Juice Bar Equipment List Total Cost of Equipment Using a Commissary Kitchen This article has been updated (originally published September 8th, 2016). How to Design a Commercial Juicing Kitchen…
When first getting into the business of food and beverage, it can be somewhat intimidating when you think about dealing with local juice bar regulations and the health department. The good news is that the health department is usually pretty helpful and will either answer your questions or point you in the right direction to…
Enduring a long quest to find the sweetest, ripe, and overall perfect fruits can be a challenge. Watermelon is the perfect year-round sweet and juicy treat, but how do you pick the best one? To help you avoid awkwardly long pauses in the produce section, today we’re sharing a few tips for selecting the perfectly…
With the release of the Goodnature M-1, operations are now able to produce a truly high quality pressed juice right in front of the guest when ordered. This will be the next trend in juicing, setting the early adopters apart from the competition. Many customers waiting for their M-1’s on order have been inquiring about…
Pineapples are truly one of the hardest fruits to figure out. Are they ripe? Too ripe? Or not ripe enough? It can be quite a gamble picking a pineapple in the produce section, which is why you’ll often find people with confused looks in front of the pineapples at the grocery store. To pick the…
Paying close attention to what you’re putting into your body is one of the foundational elements of health. That’s why juicing is perfect for those who are looking to make a positive change in their lifestyle. When making your own juice, you have full control over what you’re putting into your body. Not only is…