Winter Beet Balsamic Dressing

Rate this recipe

When the weather outside is frightful, it's time to break out this delicious balsamic-based dressing with fresh pressed beet, orange and fennel.

Jump To Recipe Print Recipe

Yield

16 oz

Calories

Yield and calories may vary depending on produce used and method of extraction.

Sweet Savory

Light Bold

Fruit Veggie

Time

Prep Time 03:00

Juice Time 03:00

Total Time 06:00

When the weather outside is frightful, it’s time to break out this delicious balsamic-based dressing.

Like our summer and fall dressings, our Winter Beet Balsamic Dressing is made with cold-pressed, season-specific ingredients.

Why We Love This Winter Beet Balsamic Dressing

Try this delicious dressing on:

Kale salad with goat cheese and walnuts
Spinach salad with orange and pecans (pictured below)
Grilled chicken or fish, on top or as a marinade
Side dishes like roasted green beans
Avocado toast (a light drizzle is sufficient)

Besides these many tasty uses, this dressing also has loads of health benefits, such as:

Aids digestion
Can help increase energy
Reduces inflammation
High in vitamin C, Iron, Copper and other important vitamins/minerals

Health Benefits

Improves Digestion
Reduces Inflammation
Increases Energy

Ingredients

beet	15 oz	425 g	4 beets
orange (peeled)	8 oz	227 g	2 medium oranges
fennel	3 oz	85 g	1/3 of fennel bulb
balsamic vinegar	2 oz	57 g	1/4 cup

Directions

Wash produce thoroughly, scrubbing the beets.

Peel the oranges and trim the tops and bottoms off of the beets.

Weigh the ingredients.

Juice all of the ingredients together.

Whisk the balsamic vinegar into the juice.

Pro Tips

Not just for green salad! Try this dressing on avocado toast, as a marinade for grilling meats, seafood and poultry, or add a spoonful or two to soups for a boost of flavor!
Add grapeseed oil (or any light, neutral flavored oil) to serve as a vinaigrette.
Serve on its own for an oil-free version.
Not a fan of balsamic vinegar? Try subbing red wine vinegar, apple cider vinegar, or lemon juice.

Equipment note: We used the M-1 commercial juice press to make this recipe, but you can use pretty much any type of juicer. Just keep in mind that the quality will always be higher when using a juice press. Learn more about the industry-leading commercial juicers we use to make our recipes.

The information shared in this post is a combination of my personal experience, research, and knowledge as a certified holistic health coach, and is intended for educational purposes only. These statements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or to be considered a substitute for professional medical advice.

Winter Beet Balsamic Dressing

Why We Love This Winter Beet Balsamic Dressing

Rate and Comment

Rating