Consulting
-
Nutrition Analysis and Label
$200.00 -
Cost of Goods, Yield & Price Point
$450.00 -
Hourly Consulting
$250.00 -
Sale
Cost of Goods, Yield & Price Point Package
$4,500.00$4,000.00 -
HACCP Plan
$5,000.00 -
USDA Certified Organic Consulting
$250.00 -
Management & Excel Recipe Training Package
$4,500.00 -
Management & Excel Recipe Training
$500.00 -
Recipe Development & Menu Planning
$450.00 -
Sale
Recipe Development & Menu Planning Package
$4,500.00$4,000.00 -
Sanitation Standard Operating Procedures
$500.00