Today I’m announcing my new podcast Cold Pressed Truth, a podcast where I interview juice entrepreneurs and other professionals in the industry. This is the first ever podcast for juicing professionals.
I hope to record one per month, but I really don’t know how many or how often I will be doing this. I do however, know that I have some super interesting people lined up for future interviews already.
In this first episode I spend over an hour talking juice business with Goodnature’s chef and juice consultant Ari Sexner. He’s also the author of the new book The Juicing Companion, an idea book to help you create unique recipes.
We dive into all types of cool stuff like recipe development, menu planning, dealing with sanitation and the health department, and more.
I’ll tell you something— there’s nothing worse than hearing yourself on a podcast for the first time! It’s pure torture. 😬
Here are the details…
Cold Pressed Truth #1 – Ari Sexner
Listen on iTunes: https://itunes.apple.com/us/podcast/cold-pressed-truth/id1446825920
Listen on YouTube: https://youtu.be/LfSfDlblkyQ
Listen on the web: https://coldpressedtruth.podbean.com/e/cold-pressed-truth-1-ari-sexner/
If you have questions for Ari or myself after listening, join in on the discussion over at the Goodnature Juicing Facebook Group.