Just in time to make your holidays a little more merrier, here are a few of our favorite recipes!
These two tasty juice recipes were created by Chef Gary FX LaMorte using his Goodnature X-1 Mini. Enjoy!
Christmas Antioxidants
Yields: 36 oz
Tasting Notes: Savory and tart, garlic is present but enjoyable.
|
16.5 oz |
organic cranberry |
|
6.77 oz |
meyer lemon (skin on) |
|
2.36 oz |
ginger |
|
14.32 oz |
pomegranate (arils only) |
|
4.93 oz |
clementine orange |
|
.88 oz |
garlic |
|
1 whole |
opal apple |
Directions:
- Wash, then prep and weigh produce.
- Grind and press all ingredients together, using the ‘batch’ setting.
- Chill
- Enjoy!
Red Cabbage & Grape Aid
Yields: 40 oz
Tasting Notes: Really vibrant purple, earthy and well balanced.
|
58.38 oz |
red cabbage |
|
3 oz |
ginger (skin on) |
|
17.28 oz |
midnight moon black grapes (sub plum in season) |
|
2.65 oz |
lime (rind off) |
|
3.92 oz |
orange (rind off) |
Directions:
- Wash, then prep and weigh produce.
- Grind and press all ingredients together, using the ‘batch’ setting.
- Chill
- Enjoy!
What are your favorite holiday juice recipes? Share with our readers in the comments below!
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About The Author
Robin Frey
Marketing Manager at Goodnature
As marketing manager for Goodnature, Robin gets to work around her favorite thing—juice. Growing up, Robin's parents introduced her to fresh juice made at home and the health benefits juicing provides. She continues to be passionate about health and wellness—juicing at home is still part of her daily routine. Robin is a certified holistic health coach and earned her certification from the Institute for Integrative Nutrition in New York City.
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