Two bottles of red juice on a table next to a Christmas present
December 23, 2019

Robin Frey

Holiday Juice Recipes

Just in time to make your holidays a little more merrier, here are a few of our favorite recipes!

These two tasty juice recipes were created by Chef Gary FX LaMorte using his Goodnature X-1 Mini. Enjoy!

Christmas Antioxidants

Yields: 36 oz
Tasting Notes: Savory and tart, garlic is present but enjoyable.

16.5 oz

organic cranberry

6.77 oz

meyer lemon (skin on)

2.36 oz

ginger

14.32 oz

pomegranate (arils only)

4.93 oz

clementine orange

.88 oz

garlic

1 whole

opal apple

Christmas

Directions:

  1. Wash, then prep and weigh produce.
  2. Grind and press all ingredients together, using the ‘batch’ setting.
  3. Chill
  4. Enjoy!
red

Red Cabbage & Grape Aid

Yields: 40 oz
Tasting Notes: Really vibrant purple, earthy and well balanced.

58.38 oz

red cabbage

3 oz

ginger (skin on)

17.28 oz

midnight moon black grapes (sub plum in season)

2.65 oz

lime (rind off)

3.92 oz

orange (rind off)

red

Directions:

  1. Wash, then prep and weigh produce.
  2. Grind and press all ingredients together, using the ‘batch’ setting.
  3. Chill
  4. Enjoy!

What are your favorite holiday juice recipes? Share with our readers in the comments below!

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