Just in time to make your holidays a little more merrier, here are a few of our favorite recipes!
These two tasty juice recipes were created by Chef Gary FX LaMorte using his Goodnature X-1 Mini. Enjoy!
Christmas Antioxidants
Yields: 36 oz
Tasting Notes: Savory and tart, garlic is present but enjoyable.
16.5 oz |
organic cranberry |
6.77 oz |
meyer lemon (skin on) |
2.36 oz |
ginger |
14.32 oz |
pomegranate (arils only) |
4.93 oz |
clementine orange |
.88 oz |
garlic |
1 whole |
opal apple |

Directions:
- Wash, then prep and weigh produce.
- Grind and press all ingredients together, using the ‘batch’ setting.
- Chill
- Enjoy!

Red Cabbage & Grape Aid
Yields: 40 oz
Tasting Notes: Really vibrant purple, earthy and well balanced.
58.38 oz |
red cabbage |
3 oz |
ginger (skin on) |
17.28 oz |
midnight moon black grapes (sub plum in season) |
2.65 oz |
lime (rind off) |
3.92 oz |
orange (rind off) |

Directions:
- Wash, then prep and weigh produce.
- Grind and press all ingredients together, using the ‘batch’ setting.
- Chill
- Enjoy!
What are your favorite holiday juice recipes? Share with our readers in the comments below!
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