Juice Business Kitchen Layout

A complete guide to setting up a commercial juicing kitchen

This complete kitchen layout guide and equipment list gives you everything you need to design a commercial juicing kitchen that can produce 200 – 1,000 bottles of cold-pressed juice per day.

Wholesale, delivery, juice cleanse business or juice bar kitchen, this guide will get you started on building out a successful and efficient commercial juicing operation.

This free PDF includes:

  1. Visual illustration of a juice bar kitchen design, including juicing equipment, fixtures, sinks, refrigeration, and more.
  2. Step-by-step instructions on how to produce cold-pressed juice on a commercial level.
  3. Detailed equipment list for complete commercial juicing kitchen.
  4. Flow diagram illustrating the proper setup and workflow of commercial juice production.
Juice Bar Kitchen Design Preview
Cold Pressed Juice Kitchen Layout

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