Complete Guides for Setting Up Your Juice Business
Each juice business guide includes a design layout infographic and an equipment list, everything you need to get started on designing and laying out your juice business. Get all three guides for free:
Home Juice Business
Set up your home kitchen to produce more than 100 bottles of cold-pressed juice and nut milk per day.
Juice and Smoothie Bar
Plan the layout for a juice bar that can produce up to 500 servings of made-to-order cold-pressed juice, smoothies and nut milk per day.
Commercial Juicing Kitchen
Design a commercial juicing kitchen that can produce 200 – 1,000 bottles of cold-pressed juice per day.
These free PDFs include:
- Visual illustrations detailing out the design of specific juice operations.
- Detailed equipment lists including commercial juicers, blenders, storage, refrigeration, and more.
- Diagrams illustrating the proper setup and workflow for successful and efficient juice production.