Pomegranate Pear Juice Recipe
This festive juice pairs ripe pomegranates and orange with pear, grape, and red cabbage, while fusing basil and fennel for another layer of flavor.
|pomegranate arils||2.25 oz||64 g||2/3 cup of pomegranate arils|
|orange (peeled)||4.95 oz||140 g||1 medium orange|
|pear||8.91 oz||253 g||1 1/2 medium pears|
|red cabbage||0.72 oz||20 g||1 medium leaf|
|fennel||0.6 oz||17 g||1 slice off a bulb|
|basil||0.135 oz||4 g||4 basil leaves|
|grapes||3.3 oz||94 g||20 grapes|
Wash the produce thoroughly.
Pick the grapes from the stems, peel the orange, remove the really green portion of fennel, reserving the white portions for juicing.
Weigh the ingredients.
Juice all ingredients together.
Both the stems and leaves of the basil can be juiced.
Be sure to deseed your pomegranate before placing it into your juicer! (instructions above)
Interested in more pomegranate recipes? This Antioxidant Juice recipe combines orange, poms and cranberries for an even bigger dose of antioxidants!