Sweet Pear Juice with Apple & Carrot
Fire up your juicer and pre-pear to make a mouthwatering recipe that would make any juice chef proud.
![apple carrot pear juice recipe next to a basket of ingredients](https://images.prismic.io/goodnature/MjIzNzZkMmYtNDJkMS00ZTE1LTk1MGQtNTJiMGM1MGE2YWEz_apple-pear-carrot-juice-blend-hero.jpg?auto=compress,format&rect=0,0,1200,628&w=1200&h=628)
Ingredients
green apple | 4 oz | 113 g | 2/3 medium apple |
bosc pear | 11.77 oz | 334 g | 2 medium pears |
carrot | 5.6 oz | 159 g | 2 1/2 medium carrots |
lemon | 0.4 oz | 11 g | 1/8 medium lemon |
Directions
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Wash the produce thoroughly and remove the top ends of the carrots.
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Weigh out the ingredients.
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Quarter the lemon (leaving skin on) and place directly into the press. If you don’t have a juice press, peel the lemon and juice with the rest of the ingredients.
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Grind the remaining ingredients together and press.
Pro tips
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If you’d like to add a little kick, include an inch-long chunk of fresh ginger.
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Make sure you peel the lemons if you’re using a conventional (non-juice press) juicer. The peels have a bitter flavor!
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We like to remove the top ends of the carrots because it’s tough to remove all the dirt.