Kiwi-Orange-Grape Green Juice Recipe
Inspired by the classic fresh Italian salad, this basil-infused juice combines fennel and orange with grapes and kiwi for amazing depth of flavor.
![two glasses of green kiwi juice on a wooden cutting board](https://images.prismic.io/goodnature/ZTNlMDAzMDEtYjg2NC00ZTliLTk0NTgtODUxYzY5Zjc0NGI0_kiwi-juice-hero.jpg?auto=compress,format&rect=0,0,1200,628&w=1200&h=628)
Ingredients
kiwi (peeled) | 6.44 oz | 183 g | 2 1/2 medium kiwis |
green grapes | 3.22 oz | 91 g | 20 grapes |
orange (peeled) | 2.76 oz | 78 g | 2/3 medium orange |
red apple | 4.2 oz | 119 g | 2/3 medium apple |
spinach | 1.7 oz | 48 g | 1 1/2 cups of spinach (45g) |
fennel | 1 oz | 28 g | 1/8 of a fennel bulb |
basil | 0.15 oz | 4 g | 5 leaves |
Directions
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Wash the produce thoroughly.
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Pick the grapes from the stems and peel the kiwi and orange.
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Weigh the ingredients.
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Juice all ingredients together.
Pro tips
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Be sure to peel the orange and kiwi before juicing because the peels have a bitter flavor.
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You can juice the basil stems as well as the leaves, the stems have a lot of flavor.