Sweet, fruity, and zesty, this nutrient dense carrot juice is balanced with apple, lemon and ginger.
|carrot||13.2 oz||374 g||6 1/2 medium carrots|
|red apple||3.85 oz||109 g||1/2 medium apple|
|green apple||3.85 oz||109 g||1/2 medium apple|
|lemon||0.35 oz||10 g||1/5 medium lemon|
|ginger||0.35 oz||10 g||1 1/3 inch ginger|
|1.Wash and weigh the ingredients.|
|2.Remove the top ends of the carrots.|
|3.Peel the lemons or see tips below.|
|4.Run the ingredients through your juicer.|
I like to remove the top ends of the carrots due to the fact that it’s tough to remove all the dirt.
Peel the lemon if you prefer a lighter flavor. For stronger flavored or full bodied juices, grind these with the peel on. I like to “skip peel” them, which is basically just roughly cutting off the peel, leaving some behind. This speeds up prep, and the little bit of peel adds a zest!