Carrot Juice with Apple and Ginger
Sweet, fruity, and zesty, this nutrient dense carrot juice is balanced with apple, lemon and ginger.
Ingredients
| carrot | 13.2 oz | 374 g | 6 1/2 medium carrots |
| red apple | 3.85 oz | 109 g | 1/2 medium apple |
| green apple | 3.85 oz | 109 g | 1/2 medium apple |
| lemon | 0.35 oz | 10 g | 1/5 medium lemon |
| ginger | 0.35 oz | 10 g | 1 1/3 inch ginger |
Directions
| 1.Wash and weigh the ingredients. |
| 2.Remove the top ends of the carrots. |
| 3.Peel the lemons or see tips below. |
| 4.Run the ingredients through your juicer. |
Pro Tips
I like to remove the top ends of the carrots due to the fact that it’s tough to remove all the dirt.
Peel the lemon if you prefer a lighter flavor. For stronger flavored or full bodied juices, grind these with the peel on. I like to “skip peel” them, which is basically just roughly cutting off the peel, leaving some behind. This speeds up prep, and the little bit of peel adds a zest!