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Three bottles of nut mylk and cold pressed juice surrounded by ingredients on a wooden table.

Sweet Potato Pie Juice

Course Dessert, Drinks, Snack
Cuisine American
Keyword carrot juice, cold pressed juice recipe, sweet potato juice, thanksgiving recipes
Prep Time 10 minutes
Press Time 3 minutes
Total Time 13 minutes
Yield 48 oz
Servings 1
Calories 125 kcal
Author Robin Frey

Flavor Profile

*on a scale of 1-9

Sweet-Savory 3
Light-Bold 4

Ingredients

  • 6.56 oz sweet potato
  • 7.5 oz carrot
  • 3.75 oz green apple
  • 3.75 oz red apple
  • 0.375 oz lemon
  • 0.328 oz ginger
  • 1 large pinch cinnamon ground
  • 1 small pinch nutmeg ground
  • 1 small pinch clove ground

Directions

  1. Juice all veggies and lemon.

  2. Whisk spices into juice.