Make your own homemade, healthy version of V8 juice that is charged with vitamins, minerals, and enzymes.
*on a scale of 1-9
Wash and weigh all ingredients.
Remove the top ends of the carrots and beets.
Run ingredients through your juicer.
Chill in the fridge or freezer.
There are hundreds of benefits that come with making your own raw juice. One of them includes being able to create your very own juice inspired by a popular drink, like V8 vegetable juice.
V8 has been around since 1933 and it has that great salty taste that many of us love. Instead of purchasing the highly-processed version found in the store, you can make your own cold-pressed version that is charged with vitamins, minerals, and enzymes.
This recipe was created by our chef Ari Sexner and is perfect for you to make on your own, or to add to your juice bar menu. Before we get into the recipe, let’s go over some of its main benefits.
The great part about juicing is that you can make your own custom homemade juice to YOUR taste preferences. So, experiment to make this recipe your own! If you need a little help matching flavor profiles or just want some fresh ideas, check out The Juicing Companion.
Are you interested in learning more about the commercial cold-press juicer we used to make this recipe? View our industry-leading juice presses here. Do you have a favorite rendition of V8 juice? Let us know in the comments below!