X-1

THE MOST POPULAR COMMERCIAL COLD PRESS IN THE WORLD

Designed, developed, and tested to the highest standards by professional juicers and engineers who believe in working with nature, not against it. The X-1 is the commercial juice press used in the most successful cold-pressed juice franchises and juice cleanse start-ups, nut milk producers, and grocery markets that need to make 50-100 bottles of juice per hour with minimal labor costs.

Output per hour
max 40 gal / 150 L

X-6

A PERFECTLY SELF-CONTAINED COLD-PRESS SYSTEM

This commercial duty electric-hydraulic juice press requires only one operator and is compact in size, finding ideal applications in small to medium-sized juice and herbal facilities, as well as pilot plant or laboratory settings. The juice produced contains less than 1% solids, so no extra filtering is necessary to achieve the perfect consistency.  

Output per hour
max 100 gal / 380 L

SX-280

WITHSTANDS 24-HOUR DAYS, SEVEN DAYS A WEEK

The SX-280 is ideal for plants producing up to 50,000 U.S. gallons (200,000 liters) per week. Originally designed as a hydraulic cider press, now used by large national cold-pressed juice brands as well. High hydraulic pressure accommodates fibrous fruits and vegetables, including apples, carrots, kale, grapes, and passion fruit in addition to greens and many herbal varieties. 

Output per hour
max 450 gal / 1,700 L

Maximizer

THE WORLD'S LARGEST COMMERCIAL COLD PRESS

This premium commercial juice press is ideal for large capacity, national scale cider and juice plants. Used by companies like Odwalla, Martinelli's, and Evolution Fresh.  Multiple units may be configured to run in a modular setup. Controls are simple and operator friendly. All pressing phases can be manually run, but the machines are fully programmable for automatic mode. In either mode, buttons offer adjustments for varying material.

Output per hour
900 gal / 3,400 L