X-1

A SMALL PRESS WITH BIG CAPABILITY

Designed, developed and tested to the highest standard by entrepreneurs and engineers who believe in working with nature, not against it. The X-1 is the commercial juice press used in the most successful cold-pressed juice and juice cleanse start-ups, as well as hard cider breweries. Vertical layer design allows for even pressure on fruit and vegetables. 

Output per hour
40 gal / 150 L

X-6

A PERFECTLY SELF-CONTAINED COLD-PRESS SYSTEM

This commercial duty electric-hydraulic juice press requires only one operator and is compact in size, finding ideal applications in small to medium-sized juice and herbal facilities, as well as pilot plant or laboratory settings. The juice produced contains less than 1% solids, so no extra filtering is necessary to achieve the perfect consistency.  

Output per hour
100 gal / 380 L

SX-280

WITHSTANDS 24-HOUR DAYS, SEVEN DAYS A WEEK

The SX-280 is ideal for plants producing up to 50,000 U.S. gallons (200,000 liters) per week. High hydraulic pressure accommodates fibrous fruits and vegetables, including apples, carrots, kale, grapes, and passion fruit in addition to many herbal varieties. Using the same cold-press technology as the Maximizer Industrial Juice Press, the Squeezebox design slowly presses the ground produce, applying tons of pressure for proper juice extraction.

Output per hour
450 gal / 1,700 L

Maximizer

THE PREMIUM COMMERCIAL JUICE PRESS

This premium commercial juice press is ideal for large capacity cider and juice plants. Used by companies like Odwalla, Martinelli's, and Evolution Fresh.  Multiple units may be configured to run in a modular setup. Controls are simple and operator friendly. All pressing phases can be manually run, but the machines are fully programmable for automatic mode. In either mode, buttons offer adjustments for varying material.

Output per hour
900 gal / 3,400 L