HIGH PERFORMANCE
Produces premium quality juice with low suspended solids. No need for secondary filtration.
Do you want maximum yield, maximum clarity, and maximum profit? Then you need a Maximizer. The Maximizer is the industry leader and go-to choice for high-production, premium cold-pressed juice companies such as Evolution Fresh. Companies focused on premium cider such as Martinelli’s and Beak & Skiff | 1911 also choose the Goodnature Maximizer for their juice extraction.
Produces premium quality juice with low suspended solids. No need for secondary filtration.
Modular setup with multiple units. One operator can operate up to four presses. Available with 6, 12, 20, 24, or 34 layers so you can choose the model that will maximize your desired juice production.
Press soft and hard veggies, leafy greens, most fruits and even nuts for plant based milks.
Martinelli’s is a fifth generation family apple juice company founded in 1868 in the beautiful Pajaro Valley on Monterey Bay in California. Our cool coastal climate and fertile soils produce some of the best tasting apples in the world. Our Martinelli’s Gold Medal ® juice is pressed from 100% U.S. Grown fresh apples and quality is our number one goal. We replaced our traditional rack and cloth vertical hydraulic presses with Goodnature squeezebox presses when they were developed (about 25 years ago?) and to this day, they produce the highest quality juice of any press on the market. Although we have added presses as our business has grown over the years, the original machines are still in operation, proving to be of very robust construction. Much of the development, refinement and testing of new concepts has taken place in our plant, and we have greatly enjoyed the collaborative partnership we have with the Goodnature team over almost three decades.
– S. John Martinelli, President