THE LARGEST COLD PRESS ON EARTH
The Goodnature Maximizer
Do you want maximum yield, maximum clarity, and maximum economy? Then you need the Maximizer. As the largest hydraulic cold pressed juice press available, the Maximizer is the industry leader and go-to choice for high-production, premium cold-pressed juice companies such as Odwalla, Naked, and Evolution Fresh. Companies focused on premium cider such as Martinelli’s and Beak and Skiff also choose the Goodnature Maximizer for their juice extraction.
|Capacity:||9 tons per hour|
|Output:||Capable of outputting 1,500 US gallons (5,700 liters) per hour - depends on workflow and recipe|
|Power Requirements:||3 Phase, 460 V, 50/60 Hz|
|Weight:||12,000 lbs. (5443 kg)|
|Dimensions:||24-Layer Press: 20ft L x 10ft W x 12ft H (6m L x 3m W x 4m H) 34-Layer Press: 27ft L x 10ft W x 12ft H (9m L x 3m W x 4m H)|
|Manufacturing:||Made in Buffalo, NY, USA – NAFTA certificate available upon request|
|Finish:||Stainless steel for excellent corrosion and wear resistance|
|Produce Varieties:||Apple, Kale, Pineapple, Spinach, Almonds and other nuts, Beet, Celery, Carrot, Herbs, Lemons, and hundreds more|
The Maximizer delivers not only quantity, but also quality.
“Presses that work with nature, not against it.”
The Maximizer delivers not only quantity, but also quality. With Goodnature’s patented Thin Layer Technology™, optimal pressure is applied for natural extraction – meaning cold product in, cold juice out. Plus, the press simultaneously filters as it presses, resulting in extremely low solids content. Ready to take your production to the next level? The Maximizer is available as a fully enclosed SMART Press, with upgrades such as true CIP functionality, an advanced monitoring system, quick sanitization, longer run times, and load cells for enhanced operator control.