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THE LARGEST COLD PRESS ON EARTH

The Goodnature Maximizer

Do you want maximum yield, maximum clarity, and maximum economy? Then you need the Maximizer. As the largest hydraulic cold pressed juice press available, the Maximizer is the industry leader and go-to choice for high-production, premium cold-pressed juice companies such as Odwalla, Naked, and Evolution Fresh. Companies focused on premium cider such as Martinelli’s and Beak and Skiff also choose the Goodnature Maximizer for their juice extraction.

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Goodnature Mazimizer

Product Features

AUTOMATIC POMACE REMOVAL

After the press is finished extracting the maximum amount of cold pressed juice, the layers rotate upside down and shake out the dry cake. A conveyer belt removes the cake from the press.

EXPERT ENGINEERING

The Maximizer is used by the biggest and best companies for a reason. It is engineered for efficiency, being simple, effective, and durable.

OPERATOR FRIENDLY

Although this is a massive machine, it is designed to be operated easily with a customizable touch screen panel. Your staff will learn it easily, with a small amount of training needed.

Produce1,500 GallonsPer Hour

More than8,000 Bottlesper hour

Goodnature Maximizer

Product Specs

Capacity:9 tons per hour
Output:Capable of outputting 1,500 US gallons (5,700 liters) per hour - depends on workflow and recipe
Power Requirements:3 Phase, 460 V, 50/60 Hz
Weight:12,000 lbs. (5443 kg)
Dimensions:24-Layer Press: 20ft L x 10ft W x 12ft H (6m L x 3m W x 4m H) 34-Layer Press: 27ft L x 10ft W x 12ft H (9m L x 3m W x 4m H)
Manufacturing:Made in Buffalo, NY, USA – NAFTA certificate available upon request
Finish:Stainless steel for excellent corrosion and wear resistance
Produce Varieties:Apple, Kale, Pineapple, Spinach, Almonds and other nuts, Beet, Celery, Carrot, Herbs, Lemons, and hundreds more
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The Maximizer delivers not only quantity, but also quality.

“Presses that work with nature, not against it.”

The Maximizer delivers not only quantity, but also quality. With Goodnature’s patented Thin Layer Technology™, optimal pressure is applied for natural extraction – meaning cold product in, cold juice out. Plus, the press simultaneously filters as it presses, resulting in extremely low solids content. Ready to take your production to the next level? The Maximizer is available as a fully enclosed SMART Press, with upgrades such as true CIP functionality, an advanced monitoring system, quick sanitization, longer run times, and load cells for enhanced operator control.

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Product Documentation

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