If you’ve ever tried juicing a mushy (or un-juiceable) fruit only to end up with a tough-to-drink mess, this guide is for you. We often get asked about juicing fruits like mangoes, kiwis, berries, and peaches. People are used to seeing these fruits in the “juices” that are found on the supermarket shelves. These blended…
Quick overview Before we get into the details, I think it’s important to give a quick overview of our three most popular cold-press juicers: M-1: The Goodnature M-1 is our smallest available commercial juice press, that is meant for making a single serving of juice per press (about 16 – 20 ounces) in under 3…
I was in LA back in 2015, and my friend Adam was visiting from Australia to do some research about the juicing industry. I organized a factory tour for us of what was (at the time) the fastest growing, potentially most recognizable brand of cold-pressed juice in LA. I won’t mention the name, but let’s…
Cold pressing the perfect batch of juice takes a bit of technique. Just like learning how to make the perfect shot of espresso – there’s a bit of a learning curve. One of the biggest struggles of learning how to cold press is trying to press certain ingredients and ending up with the press overflowing…
Juicing has blown up in recent years due to the amazing health benefits and convenience. But if you might be wondering “how does a juicer work?” The answer varies depending on the type of juicer. The four most common types of juicers, each of which we will cover today, are: Centrifugal juicers Masticating juicers Twin…
What do successful juice brands like Suja, Sol-ti, JRINK, and Naked all have in common? They all started in someone’s home kitchen! If you don’t feel ready to take the risk of spending hundreds of thousands of dollars and signing a commercial lease, starting a juice business from home is a great way to start…
If you’re looking for a juice bar business plan, you’ve come to the right place. In this article, I’ll go over the four basic business models for a cold-pressed juice bar / business: Delivery Only Retail Juice Bar Wholesale* Combination *Technically not a juice bar business, but worth considering. I will give a high level…
One of the great things about juicing is that there are HUNDREDS of useful resources to guide you on your juicing journey. In addition to the plethora of online resources (like our blog), there are handfuls of great books and publications that you can benefit from. Not only are books timeless, but they’re also filled…
There is a lot of information out there about how to do a juice cleanse (or juice fast), but I want to take the opportunity to share what I have learned from my experiences. I was introduced to juicing by my parents when I was a kid and have been juice cleansing sporadically over the…
When first getting into the business of food and beverage, it can be somewhat intimidating when you think about dealing with local juice bar regulations and the health department. The good news is that the health department is usually pretty helpful and will either answer your questions or point you in the right direction to…
With the release of the Goodnature M-1, operations are now able to produce a truly high quality pressed juice right in front of the guest when ordered. This will be the next trend in juicing, setting the early adopters apart from the competition. Many customers waiting for their M-1’s on order have been inquiring about…
We sent out a survey regarding the pandemic to our email list last week and it was completed by over 400 juice businesses. I’ve learned a lot form this data, conversations with entrepreneurs, and the discussion going on at the Goodnature Community Forums. I hope that sharing this with you—along with some useful tips—may help…