Holiday Juice Recipes

  • by Robin Frey
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Holiday Juice Recipes

Just in time to make your holidays a little more merrier, here are a few of our favorite recipes!

These two tasty juice recipes were created by  Chef Gary FX LaMorte using his Goodnature X-1 Mini. Enjoy!

Christmas Antioxidants

Yields: 36 oz

Tasting Notes: Savory and tart, garlic is present but enjoyable.

16.05 oz organic cranberry
6.77 oz meyer lemon (skin on)
2.36 oz ginger
14.32 oz pomegranate (arils only)
4.93 oz clementine orange
.88 oz garlic
1 whole opal apple
Christmas Antioxidants juice ingredients

Directions:

  1. Wash, then prep and weigh produce.
  2. Grind and press all ingredients together, using the ‘batch’ setting.
  3. Chill
  4. Enjoy!
Red Cabbage and Grape Aid juice

Red Cabbage & Grape Aid

Yields: 40 oz

Tasting Notes: Really vibrant purple, earthy and well balanced.

58.38 oz red cabbage
3 oz ginger (skin on)
17.28 oz midnight moon black grapes (sub plum in season)
2.65 oz lime (rind off)
3.92 oz orange (rind off)
Red Cabbage and Grape Aid ingredients

Directions:

  1. Wash, then prep and weigh produce.
  2. Grind and press all ingredients together, using the ‘batch’ setting.
  3. Chill
  4. Enjoy!

What are your favorite holiday juice recipes? Share with our readers in the comments below!

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About The Author

As marketing manager for Goodnature, Robin gets to work around her favorite thing—juice. Growing up, Robin's parents introduced her to fresh juice made at home and the health benefits juicing provides. She continues to be passionate about health and wellness—juicing at home is still part of her daily routine and she recently earned her holistic health coach certification from the Institute for Integrative Nutrition in New York City.

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