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commercial juicing

Organic Farm Tour – Nagano, Japan

The Shinkansen bullet train is quiet and fast like a 200 MPH speeding ghost that rips through the rural Japanese landscape. Sitting on the train I see a powerful, perfect mountain with just the right amount of clouds hovering over the peak. Nori Ko, owner of Sunshine Juice, says to me “It’s about a 2 hour…

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5 Tips for Becoming USDA Certified Organic

Guest post by Ari, professional chef and cold pressed juice consultant. For consulting inquires, please contact us or see our consulting services page. Is becoming USDA Certified Organic right for your business? There’s not a lot of information available about going through the process of becoming certified organic for cold pressed juice. After going through the…

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Top 5 Tips for Starting a Juice Business

Opening a juice business seems pretty straight forward. You make juice, and you sell it. Easy money. Well, there are some things you need to figure out before everything can be open and operating. After working with hundreds of new juice companies, I have compiled a short list of tips that will keep you from running…

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Plastic vs Glass Bottles

  Buying bottles for your juice business – Where to buy glass and plastic bottles in bulk   Which type of bottles should I use? Choosing either plastic or glass bottles for your new juice business is an important decision that might have more factors than you have considered. I will explore some of the…

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