Cold pressed juice

Big Red Beet Juice Recipe

When you ask someone to list their favorite veggies to juice, it is safe to say you will rarely hear beets included in their answer. If you’re an avid beet lover, fantastic! But even if you are a bit hesitant about eating, let alone juicing this earthy vegetable, this Big Red Beet Juice recipe is…

Continue reading

Understanding Shelf Life of Cold-Pressed Juice

When speaking to clients, we get a lot of questions about shelf life. We try not to give a definite answer because the truth is it depends on a lot of factors and it’s very complicated.  In this post I will attempt to explain the basics of what affects shelf life in raw cold-pressed juice. [Disclaimer:…

Continue reading

Cold Pressed Cocktail Recipes

These recipes were prepared using the Goodnature Countertop CT7 commercial juice press. Cold-Pressed Cocktails The easiest way to add cold-pressed juice into your favorite cocktail is to consider the flavor profile of the drink you want to recreate. If it is on the savory side, try to use more vegetable juices to replace some of the…

Continue reading

Organic Farm Tour – Nagano, Japan

The Shinkansen bullet train is quiet and fast like a 200 MPH speeding ghost that rips through the rural Japanese landscape. Sitting on the train I see a powerful, perfect mountain with just the right amount of clouds hovering over the peak. Nori Ko, owner of Sunshine Juice, says to me “It’s about a 2 hour…

Continue reading

Spread the Juice – South Korea

Seoul – A Prime Juice Market One of the first things you’ll notice when visiting Seoul for the first time is the quantity of cafes and coffee shops. Seoul literally has more cafes per capita than any other city in the world. There are over 15,000 cafes in a country of under 50 Million people.…

Continue reading

The Gift of Juice

I recently traveled to the countryside of Thailand to train Muay Thai (Thai kickboxing) for two weeks at a gym by the name of Sitmonchai, located in the Kanchanaburi province West of Bangkok by about 2 hours driving. Training at Sitmonchai is an otherworldly experience. Literally waking up by the crow of a rooster, our day…

Continue reading

Top 5 Tips for Starting a Juice Business

Opening a juice business seems pretty straight forward. You make juice, and you sell it. Easy money. Well, there are some things you need to figure out before everything can be open and operating. After working with hundreds of new juice companies, I have compiled a short list of tips that will keep you from running…

Continue reading

Juice Recipe – Gracious Green Machine

Tired of drinking the same old green juice? I was too! That’s why I created the ‘Gracious Green Machine’  gathering a gushing healthy, yet gratifying green juice that not only taste good, but is good for you. Description: Of all vegetables sweet potatoes are one of the greatest sources of beta-carotene, even higher than carrots.…

Continue reading

Moon Juice – California

Spread the Juice Special Feature Walking into Moon Juice is an experience. Something about the lighting, the abundance of wood, and the surrounding health products is uplifting and energizing. I can’t help but think about what health food and herbal supplement stores were like 5 years ago. Not like this. There was nothing “cool” about…

Continue reading

The Roadhouse Cafe – Byron Bay, Australia

In this special edition of “Spread the Juice,” I spend some time with my friend Adam Coates, owner of The Roadhouse in Byron Bay, Australia. He shares some wisdom on cold pressed juice, and gives me a tour of the local farm that he has partnered with to bring the people of Byron true and…

Continue reading