Cold pressed juice

5 Tips for Starting a Juice Business in 2022

This article has been updated in June 2022 (originally published January 2015). Opening a juice business seems pretty straight forward. You make juice, and you sell it. Easy money. Well, there are some things you need to figure out before everything can be open and operating. After working with hundreds of new juice companies, I…

Continue reading

Understanding Shelf Life of Cold-Pressed Juice

How long does juice last? When speaking to clients, we get a lot of these juice shelf life questions. We try not to give a definite answer because the truth is it depends on a lot of factors and it’s very complicated.  In this post I will attempt to explain the basics of what affects…

Continue reading

Calculating Food Costs for Cold Pressed Juice

Food Cost Basics Under normal conditions, a food service establishment needs to keep average food cost under 34% of revenue in order to make a healthy profit. That being said, a retail store that sells bottled juice can achieve a lower food cost, and should strive for 20% – 25% average food cost for organic…

Continue reading

Mixing Produce or Grinding Separately

Should I juice every ingredient separately? This is definitely one of the most frequently asked questions regarding the Goodnature X-1 Cold-Press Juicer. In general, it is best to combine ingredients prior to grinding. We have found that when there is a nice mix of soft and fibrous fruits and vegetables, one can achieve at least 5%…

Continue reading