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How to Make Nut Milk on the Goodnature X-1 (with video)

Nut milk (also known as “mylk”) makes a great addition to any business that sells juice.  Nut milks have grown in popularity both in the grocery store and in juice bars within the last few years.  There are even companies now that are making only raw nut milks. So what is nut milk? Well, it’s…

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Spread the Juice – South Korea

Seoul – A Prime Juice Market One of the first things you’ll notice when visiting Seoul for the first time is the quantity of cafes and coffee shops. Seoul literally has more cafes per capita than any other city in the world. There are over 15,000 cafes in a country of under 50 Million people.…

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Engineering Cold Pressed Juice Equipment – A Letter From Eric

My Brother, Eric, is Vice President of Engineering at Goodnature, and sent out a wonderful email to myself and the other family members / Goodnature owners today. His words here describe exactly what cold pressed juice equipment is all about: All, I’ve been thinking about how to put in words what our goals are. One thing…

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The Gift of Juice

I recently traveled to the countryside of Thailand to train Muay Thai (Thai kickboxing) for two weeks at a gym by the name of Sitmonchai, located in the Kanchanaburi province West of Bangkok by about 2 hours driving. Training at Sitmonchai is an otherworldly experience. Literally waking up by the crow of a rooster, our day…

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Goodnature Trade Shows 2015

Interested in speaking to us in person and learning more about our products and services? Come see at any of the following trade shows and conventions in 2015 (additional dates to be added later): International Restaurant and Foodservice Show March 8 – March 10 New York, NY Natural and Organic Products Europe April 19 –…

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Top 5 Tips for Starting a Juice Business

Opening a juice business seems pretty straight forward. You make juice, and you sell it. Easy money. Well, there are some things you need to figure out before everything can be open and operating. After working with hundreds of new juice companies, I have compiled a short list of tips that will keep you from running…

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24 Gallons of Juice in 36 Minutes (video)

People often ask about the validity of the “up to 20 gallons per hour” claim of the Goodnature X1 cold press juicer, so we decided to test it ourselves in our demonstration kitchen. In preparation, we purchased enough cucumbers to make a bit more than 20 gallons of juice (about 240 lbs), and to our…

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Moon Juice – California

Spread the Juice Special Feature Walking into Moon Juice is an experience. Something about the lighting, the abundance of wood, and the surrounding health products is uplifting and energizing. I can’t help but think about what health food and herbal supplement stores were like 5 years ago. Not like this. There was nothing “cool” about…

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Spread the Juice – San Diego

In this edition of “Spread the Juice” I meet the owners of two up-and-coming juice companies in San Diego: “Vitality Tap” and “OH! Juice.” This was a fun piece to write because both companies have great integrity and such passionate owners. Also, I threw in some cute dog pics! Vitality Tap Website: www.vitalitytap.com Instagram: @vitalitytap John Giannattasio,…

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Cold Press Juicer – How Much Pressure is Too Much?

This is a guest post by Dale Wettlaufer, the founder of Goodnature, and the inventor of the commercial cold press juicer. Some of the things that nature has taught us about making the best tasting juice: Don’t squeeze too hard Don’t squeeze too fast Although the natural tendency in a busy kitchen is to get…

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Spread the Juice – Australia

In this edition of “Spread the Juice” I stop in and speak with two up and coming juice companies in Australia – Liquefy Juice Co in Brisbane, and Cali Press in Sydney. Liquefy Juice Co – Brisbane Website: www.liquefyjuiceco.com.au Instagram: @liquefyjuiceco I caught up with David, the founder of Liquefy Juice Co and we had…

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The Roadhouse Cafe – Byron Bay, Australia

In this special edition of “Spread the Juice,” I spend some time with my friend Adam Coates, owner of The Roadhouse in Byron Bay, Australia. He shares some wisdom on cold pressed juice, and gives me a tour of the local farm that he has partnered with to bring the people of Byron true and…

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