Tips / How-to’s

HACCP and SSOP Example for Cold Pressed Juice

Guest post by Eric Toussant, President of GlobalCert Food Safety, LLC For HACCP consulting services, contact Ari Sexner, juice business consultant. Download the example HACCP plan: New Juice Co HACCP Plan.zip Download the example SSOP program: New Juice Co. Sanitation Standard Operating Procedures HACCP Program Description: HACCP – Hazardous Analysis Critical Control Points. HACCP is a…

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Mixing Produce or Grinding Separately

Should I juice every ingredient separately? This is definitely one of the most frequently asked questions regarding the Goodnature X-1 / EG-260. In general, it is best to combine ingredients prior to grinding. We have found that when there is a nice mix of soft and fibrous fruits and vegetables, one can achieve at least 5%…

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Plastic vs Glass Bottles

  Buying bottles for your juice business – Where to buy glass and plastic bottles in bulk   Which type of bottles should I use? Choosing either plastic or glass bottles for your new juice business is an important decision that might have more factors than you have considered. I will explore some of the…

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Sourcing Organic Produce (using CSA’s)

As a small business, it’s important to introduce a high quality product and keep food costs down. Sourcing all that organic produce for cold pressed juice can be challenging, so here’s a tip to help you out: Community Supported Agriculture (or CSA’s) are a fantastic way to help your local farms/community, and supply your business with…

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Blade and Bag Recommendations for the X-1 and EG-260

Which bag, blade, and grinder settings should you use? This is a very basic settings guide for the X-1 and EG-260. If you are mixing ingredients, usually the best combination is the 1/4″ blade at a speed of 40 Hz, and the medium weave press bag. We recommend mixing ingredients, since it makes the grinding…

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