Tips / How-to’s

How to Prepare Produce for Juice

Should I peel, de-seed or remove? I get these types of questions a lot and have found that when prepping produce for juicing, the way you prep certain items will depend on functionality and your personal preferences. Here are some of my tips to help guide you: General Tips: Always wash produce thoroughly and use…

Continue reading

7 Tips to Navigating the Health Department

When first getting into the business of food and beverage, it can be somewhat intimidating when you think about dealing with the health department. The good news is that the health department is usually pretty helpful and will either answer your questions or point you in the right direction to utilize resources that will help you find…

Continue reading

4 Steps to Creating a Juice Bar in a Grocery Store

4 Steps to Creating a Juice Bar in a Grocery Store The “Fresh Format” grocery store is becoming the standard. Having food and beverage options made in-store attracts new customers and helps retain your current customers. In-store freshly-squeezed juice, infused water, and smoothies were up 22% over 2015 and 105% over the past three years. Source:…

Continue reading

How to Make Cold-Pressed Orange Juice or Pomegranate Juice

Follow these 6 steps to make cold-pressed orange juice or pomegranate juice using the Goodnature X-1: Wash fruit in cold water with your produce wash of choice, let air dry. Cut each piece of fruit in half. Do not grind. Prepare your press by opening it just enough that 1-2 pieces of fruit will fit…

Continue reading

Cold-Pressed Juice Bar Kitchen Layout and Equipment List

How to Design a Commercial Juicing Kitchen: One of the most common questions we get from people starting a juice business is how to set up a kitchen for cold-pressed juice. We decided to put together an infographic that shows a simple kitchen setup, equipment list, and flow diagram for a cold-pressed juice kitchen: Kitchen Flow…

Continue reading

Cold Pressed Juice ROI Calculator

Should you add cold-pressed juice to the menu at your existing cafe or restaurant? Is it worth the investment?   This article has been removed. Please go to our new Juice Profit Calculator app.

Continue reading

Cold Pressed Cocktail Recipes

These recipes were prepared using the Goodnature Countertop CT7 commercial juice press. Cold-Pressed Cocktails The easiest way to add cold-pressed juice into your favorite cocktail is to consider the flavor profile of the drink you want to recreate. If it is on the savory side, try to use more vegetable juices to replace some of the…

Continue reading

5 Tips for Becoming USDA Certified Organic

Guest post by Ari, professional chef and cold pressed juice consultant. For consulting inquires, please contact us or see our consulting services page. Is becoming USDA Certified Organic right for your business? There’s not a lot of information available about going through the process of becoming certified organic for cold pressed juice. After going through the…

Continue reading

How to Make Nut Milk on the Goodnature X-1 (with video)

Nut milk (also known as “mylk”) makes a great addition to any business that sells juice.  Nut milks have grown in popularity both in the grocery store and in juice bars within the last few years.  There are even companies now that are making only raw nut milks. So what is nut milk? Well, it’s…

Continue reading

Top 5 Tips for Starting a Juice Business

Opening a juice business seems pretty straight forward. You make juice, and you sell it. Easy money. Well, there are some things you need to figure out before everything can be open and operating. After working with hundreds of new juice companies, I have compiled a short list of tips that will keep you from running…

Continue reading