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Jugofresh and Whole Foods Launch New Mixed-to-Order Cold-Press Concept

Finally, something fresh If you walk into any Jugofresh or Whole Foods Market in Miami you are likely to see something new. There’s a bar – like the kind that serves alcohol – and the mixologist is doing her thing shaking up colorful drinks and serving them, but instead of using alcohol she’s mixing up cold-pressed…

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Cold-Pressed VS Centrifugal Juice – Part 1: Real Nutritional Data

Written by juice business consultant Ari Sexner, and Charlie Wettlaufer, CEO. Parts 2 and 3 of this series will include shelf life and yield testing. Introduction I have found it difficult sometimes to explain the health benefits of using a cold-press juicer over a centrifugal juicer without any hard evidence. Truth be told, eating two…

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Cold Pressed Juice ROI Calculator

Should you add cold-pressed juice to the menu at your existing cafe or restaurant? Is it worth the investment?   This article has been removed. Please go to our new Juice Profit Calculator app.

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Organic Farm Tour – Nagano, Japan

The Shinkansen bullet train is quiet and fast like a 200 MPH speeding ghost that rips through the rural Japanese landscape. Sitting on the train I see a powerful, perfect mountain with just the right amount of clouds hovering over the peak. Nori Ko, owner of Sunshine Juice, says to me “It’s about a 2 hour…

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How to Make Nut Milk on the Goodnature X-1 (with video)

Nut milk (also known as “mylk”) makes a great addition to any business that sells juice.  Nut milks have grown in popularity both in the grocery store and in juice bars within the last few years.  There are even companies now that are making only raw nut milks. So what is nut milk? Well, it’s…

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24 Gallons of Juice in 36 Minutes (video)

People often ask about the validity of the “up to 20 gallons per hour” claim of the Goodnature X1 cold press juicer, so we decided to test it ourselves in our demonstration kitchen. In preparation, we purchased enough cucumbers to make a bit more than 20 gallons of juice (about 240 lbs), and to our…

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Cold Press Juicer – How Much Pressure is Too Much?

This is a guest post by Dale Wettlaufer, the founder of Goodnature, and the inventor of the commercial cold press juicer. Some of the things that nature has taught us about making the best tasting juice: Don’t squeeze too hard Don’t squeeze too fast Although the natural tendency in a busy kitchen is to get…

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The Roadhouse Cafe – Byron Bay, Australia

In this special edition of “Spread the Juice,” I spend some time with my friend Adam Coates, owner of The Roadhouse in Byron Bay, Australia. He shares some wisdom on cold pressed juice, and gives me a tour of the local farm that he has partnered with to bring the people of Byron true and…

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Mixing Produce or Grinding Separately

Should I juice every ingredient separately? This is definitely one of the most frequently asked questions regarding the Goodnature X-1 Cold-Press Juicer. In general, it is best to combine ingredients prior to grinding. We have found that when there is a nice mix of soft and fibrous fruits and vegetables, one can achieve at least 5%…

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Blade and Bag Recommendations for the X-1 and EG-260

Which bag, blade, and grinder settings should you use? This is a very basic settings guide for the X-1 and EG-260. If you are mixing ingredients, usually the best combination is the 1/4″ blade at a speed of 40 Hz, and the medium weave press bag. We recommend mixing ingredients, since it makes the grinding…

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