Featured Post

How to Make Cold-Pressed Nut Oil

Making your own cold-pressed nut oils is a great alternative to purchasing costly cold-pressed oils or even the less expensive “refined” oils. Refined oils use heat during pressing which often destroys the delicate nutty flavor. Using a cold-press to extract oil from nuts and seeds is easy and efficient. Follow these 4 simple steps to…

Continue reading

How to Prepare Produce for Juice

Should I peel, de-seed or remove? I get these types of questions a lot and have found that when prepping produce for juicing, the way you prep certain items will depend on functionality and your personal preferences. Here are some of my tips to help guide you: General Tips: Always wash produce thoroughly and use…

Continue reading

6 Essential Recipes for Cold Pressed Juice

There’s a lot that goes into starting a juice business, or implementing a good juice program at a restaurant or grocery store. Deciding on a menu can be intimidating. Just do a quick search for juice recipes online and you will find literally thousands of options. Here’s the one tip I always give people getting…

Continue reading

The Truth About HPP Juice

If you have purchased a major brand of cold-pressed juice lately, chances are it has undergone the process of HPP (High Pressure Processing). Since there is some confusion about the technology I want to describe the process of HPP,  dispel a few myths, and finally discuss why HPP is important and how it has helped…

Continue reading

Cold-Pressed vs Centrifugal Juice – A Visual Comparison

Lots of people debate whether or not there really are differences between juice made using a press and juice made in a centrifugal juicer. Last year, we had the two types of juice analyzed by a certified food lab and published the results. The results showed that the nutrients in centrifugal juice break down much faster…

Continue reading

4 Steps to Creating a Juice Bar in a Grocery Store

4 Steps to Creating a Juice Bar in a Grocery Store The “Fresh Format” grocery store is becoming the standard. Having food and beverage options made in-store attracts new customers and helps retain your current customers. In-store freshly-squeezed juice, infused water, and smoothies were up 22% over 2015 and 105% over the past three years. Source:…

Continue reading

How to Make Cold-Pressed Orange Juice or Pomegranate Juice

Follow these 6 steps to make cold-pressed orange juice or pomegranate juice using the Goodnature X-1: Wash fruit in cold water with your produce wash of choice, let air dry. Cut each piece of fruit in half. Do not grind. Prepare your press by opening it just enough that 1-2 pieces of fruit will fit…

Continue reading

Goodnature 40-Year Anniversary Video

My father started Goodnature in 1976 building cider presses in his barn. He never thought it would grow into the world’s largest manufacturer of commercial cold-press juice equipment. The three children: Eric, Paige, and myself are so proud to be a part of this business, and watching this video makes me realize how proud my…

Continue reading

Understanding Shelf Life of Cold-Pressed Juice

How long does juice last? When speaking to clients, we get a lot of these juice shelf life questions. We try not to give a definite answer because the truth is it depends on a lot of factors and it’s very complicated.  In this post I will attempt to explain the basics of what affects…

Continue reading

Jamba Juice Opens Cold-Press Focused Juice Innovation Bar

This is a Jamba Juice?? The new Juice Innovation Bar in Pasadena is of the Jamba Juice brand, but nothing about it feels like a classic Jamba Juice. The space is wide open with high ceilings, and has a huge wrap-around bar where you can sit while you enjoy your juice flights, cold-pressed smoothies, quinoa…

Continue reading

New Countertop CT7 Cold-Press Juicer Videos

We put together four videos that we feel will be educational about not only the product, but about commercial juicing in general. You can find the four professional juicing videos we put together below. For more information about our juicers, check out the presses page. 1. CT7 Product Features and Innovations Goodnature CT7 Product Features and Innovations 2. Preparing Fruit…

Continue reading

Cold-Pressed VS Centrifugal Juice – Part 2: Nutrient Shelf Life

Experiment planned and executed by Ari Sexner, juice business consultant.  You can download the full lab report here. Introduction In the first part of this series, Cold-Pressed VS Centrifugal – Part 1: Real Nutritional Data, we tested the nutrient content of juice made on both a centrifuge and a cold-press and found that the cold-pressed juice…

Continue reading