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How to Make Cold-Pressed Nut Oil

Making your own cold-pressed nut oils is a great alternative to purchasing costly cold-pressed oils or even the less expensive “refined” oils. Refined oils use heat during pressing which often destroys the delicate nutty flavor. Using a cold-press to extract oil from nuts and seeds is easy and efficient. Follow these 4 simple steps to…

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How to Prepare Produce for Juice

Should I peel, de-seed or remove? I get these types of questions a lot and have found that when prepping produce for juicing, the way you prep certain items will depend on functionality and your personal preferences. Here are some of my tips to help guide you: General Tips: Always wash produce thoroughly and use…

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6 Essential Recipes for Cold Pressed Juice

There’s a lot that goes into starting a juice business, or implementing a good juice program at a restaurant or grocery store. Deciding on a menu can be intimidating. Just do a quick search for juice recipes online and you will find literally thousands of options. Here’s the one tip I always give people getting…

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Juice Pulp Recipe – Vegan Basil Pesto

This our second recipe we’re posting that makes use of left over pulp. In the first recipe, we used left over carrot juice pulp to make delicious carrot cake cupcakes. In this recipe, we used the leftover pulp from cold-pressed almond mylk, but you could use pulp from cashew mylk and it would also be…

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Carrot Cake Cupcakes Recipe Made with Juice Pulp

A lot of our juice business clients ask us how they can put all of their leftover dry juice pulp / pomace to use in some way other than composting. Some of our clients have gotten creative by making dehydrated snacks, including the notable Forager Organic Vegetable Chips. We will be discussing additional creative ways…

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The Truth About HPP Juice

If you have purchased a major brand of cold-pressed juice lately, chances are it has undergone the process of HPP (High Pressure Processing). Since there is some confusion about the technology I want to describe the process of HPP,  dispel a few myths, and finally discuss why HPP is important and how it has helped…

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Cold-Pressed vs Centrifugal Juice – A Visual Comparison

Lots of people debate whether or not there really are differences between juice made using a press and juice made in a centrifugal juicer. Last year, we had the two types of juice analyzed by a certified food lab and published the results. The results showed that the nutrients in centrifugal juice break down much faster…

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4 Steps to Creating a Juice Bar in a Grocery Store

4 Steps to Creating a Juice Bar in a Grocery Store The “Fresh Format” grocery store is becoming the standard. Having food and beverage options made in-store attracts new customers and helps retain your current customers. In-store freshly-squeezed juice, infused water, and smoothies were up 22% over 2015 and 105% over the past three years. Source:…

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How to Make Cold-Pressed Orange Juice or Pomegranate Juice

Follow these 6 steps to make cold-pressed orange juice or pomegranate juice using the Goodnature X-1: Wash fruit in cold water with your produce wash of choice, let air dry. Cut each piece of fruit in half. Do not grind. Prepare your press by opening it just enough that 1-2 pieces of fruit will fit…

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Goodnature 40-Year Anniversary Video

My father started Goodnature in 1976 building cider presses in his barn. He never thought it would grow into the world’s largest manufacturer of commercial cold-press juice equipment. The three children: Eric, Paige, and myself are so proud to be a part of this business, and watching this video makes me realize how proud my…

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